Simple Beef Brisket | Gordon Ramsay

What temperature in the oven?...

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Cooking this for Christmas, 2nd year in a row. Proper banging beef! Merry Christmas chef R.

Can you use a corned brisket with this recipe??

Wow amazing

Lol

What temp is low my fowl mouthed twat

What’s low?

I want to do this in the slow cooker. How long does it take in a slow cooker on low?

I love it ❤

That looks like the worst brisket I’ve ever seen

His rice was the slightest bit too wet

Great! but Gordon does not say the temperature for the beef of brisket to cook in oven.

Watched 2 of his brisket videos. He never mentions the oven temperature?
2-3 hours at what temperature????

@gordon ramsay leaving out the amount of water and cooking temp is sloppy, you have fired cooks for this lack of attention to detail but it seems to be OK for you, SAD.

Nice work cupcake!

Call that a video. Cant learn shit from that. But your sure taking in the money from views. This is a 2 thumbs down.

What's a low oven ?

😊

Is this Brisket? I didnt know Brisket can be like this😊

That’s the most messed up way to fix a brisket!

Well, I've put the oven on the floor so it's low and 3.5 hours later my beef was carbon!

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 😂 😂 😂
No fucking clue ya twit.

At what temperature though?

Perfect for dog's teeth

Just trying this but i forgot the nutmeg fml

Marathon Watching 3/16/23 Good tips on cutting this. ❤😊❤

What do you do with all the leftover broth?

what temperature of the oven?

What is the oven temperature please?

Would love some more detailed information, how much water, what temperature ? 3 or 4 hours? how long is it best two rest the meat?. Its all slightly vague

Yea what weight for what time important question

This looks delicious! Thank you Chef for sharing it.

I wished I could find a brisket cut and wrapped like this one.

What temperature and how long!

Why? Just why? Brisket is for smoking over the course of 10 to 16 hours. That was the blandest looking most driest piece of disappointment I've ever seen.

Q: "What's not to love about my succulent beef brisket?"
A: The fact that you are a verbally and physically abusive chef with anger issues

When he says “low” does he mean like 100 deg

Brisket not expensive? Not that last time I checked.

But, there are other cuts with which to do this.

That’s brilliant

What goes in the oven under 10 minutes, as you say in the end??

140*c if anyone is asking for the temp 3-4hrs

He just made a pot roast!

Can I come and work in one of your restaurants as a KP

according to my texas girlfriend, this isnt a brisket. Its a roast.

that's not how you cook brisket! Maaate! You need a smoker, 30kg of ironbark, 17 Great Northerns and 14 hours!

Do you put the brisket in the oven for less than 10 minutes after its out of the dish?

Looks pretty dry to be honest. 100 times better with a low and slow smoke for 8 hours

Inexpensive I disagree I just bought one for a change of pace and just about Keeled over how much meat is hiking up this year and no signs of slowing down thanks to JT destroying the economy in Canada at 7.1 kg at $30.84 a kg this piece of meat cost$54.46 to you rich people like you, that’s cost of a hotdog for you, but for the average consumer after covid the majority of consumers are on a budget and is almost a week worth of meat yes you get stuff you can make with leftovers but a family of four and three of them hearty male eaters there isn’t much left so when you say cheap exactly what do you mean???