How To Make Crispy Coconut Shrimp | Quick & Easy Crispy Coconut Shrimp

How to Make Crispy Coconut Shrimp. This appetiser is impressive to look at but taste even better. The best part is Crispy Coconut Shrimp is super easy to make. Serve them with a crisp Asian salad with coriander leaves as a side dish. If making them in advance, you can reheat them by placing them in a cold oven, turned on at at 350°F – 180°C for 20-25 minutes. I really hope you enjoy this amazing Crispy Coconut Shrimp with Lime & Sauce!

Let us know in the comments how this recipe came out for you.

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Ingredients:
1lb – 500g raw cleaned green prawns (shrimp)
½ cup – 75g all purpose (plain) flour, plus some for coating
¼ cup – 30g corn starch (corn flour)
½ tsp baking powder
1 teaspoon salt
⅓ cup – 120g cold sparkling water
2 cups shredded coconut
Vegetable oil for frying
½ lemon (juiced)

Click the link below if you haven't watched our previous video on

Quick & Easy Firecracker Shrimp | How to Make Firecracker Shrimp https://youtu.be/FAQS8UJfNvw

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