THE BEST FALAFEL RECIPE | crispy fried and baked falafel (vegan)

Hi friends! I'm excited to finally share this video (I've been working on this recipe for quite a while!). These falafel are delicious and have SO much flavor. But I'd love to hear...which method is your favorite to cook them? It's always a toss up for me. :) Hope you're enjoying your summer! xo - Lisa

Hello, I was wondering if I could use almond flour for binding instead of chickpeas flour!

its one of the best i must say i really loved it and i really am happy that i came across this video Falafel is the king on our breakfast table in Egypt but in india its a mild snack and snack time should be healthy and creative keep up the good work and a lot of love from Planet ayurveda

Tank you

How long will the falafel mix last in the fridge? I made a lot of mix but only want to cook a few a day. Thank so much for your channel!! ❤

This is so amazing!!!! The flavours are amazing! I followed your recipe almost to the letter, substituting almond flour for chickpea flour. Thank you so much!!! I put a photo on Instagram.

Yummy

I am currently making your recipe right now. So excited. I know it's going to come out great. 🌿🥙

😅my son is allergic to tofu, soy and the bean and pea family. Any suggestions on what else can be used?

Tried it. Its so good 👏

no greek yoghurt???

What is the temperature of oven ?

Thank you so much for sharing this wonderful recipe it's really so delicious. so tasty so yummy Your cooking skills are wonderful you are the bestst among all the best Weldone 👍 Keep it up 👍 May God bless you with all the bestst n finest things in life and make you smile 😊 n happy 😊 always, Stay Blessed 😊

Thank you for sharing a very good recipe of falafel 🙏

Do you deliver? lol

The fried Falafel are not done.
I would cook the fried falafel in the oven for further 10-15 minutes. This is will allow the inside of the falafel cooks better and complete the taste.
Best,

Teste et approuve 👍 c était une réussite alors que je ne suis pas une experte!!! La recette est inratable

Looks divine. I'm heading back to my roots of clean eating and vegetarianism.

What a great recipe! Well explained too! Thank you!

I much prefer your flattened baked falafel as the healthier option. Thank you from Manila, Philippines.

love the bake option on this! Keeps the calorie count down! Can't wait to try for lunch tomorrow in a veggie wrap

Shame .... Falafel was never been an Israeli cosine, it's always been an Arab, don't be part of the crime!

I made this recipe twice a year and it’s still by far the BEST of all. And I loved just watch this recipe even when I’m not in the kitchen.

I don’t have a food processor

Sorry but it looks raw inside and authentic doesn't have cardamom, instead coriander groud seeds. You should go to Syria for this, not Israel.

While the presentation is great, the music, is SO unnecessary and annoying.

Chickpea
Garlic
Onion
Chilli
Cumin
Salt
Cardamom
Black pepper
Besan
Baking soda

Love you Americans with your inches and miles and Fahrenheit 🫤…take it as a compliment that you have INTERNATIONAL reach and that your audience is NOT just you lovely Americans. For your next video remember that most Europeans besides the BREXIT bunch, Africans, Asians ALL use Celsius, grams, centimeters etc.

I tried your recipe and I loved it. Although my chick pea mixture became a little watery I managed frying it on a little low heat

444

Put them in your airfryer. ZERO oil used

I am trying it tonight

You lost me at “Israel”. Falafel is the ultimate Palestinian and Middle Eastern food, israelies stole it like they stole the land but they can’t do it like the Palestinians. Sorry. This is an unauthentic recipe.

Am dying i don't have chick pea flour either

I’d rather bake them. Save money on oil 😅

What is the weight of the cup of peas?

The best recipe ! No use to add flour, breadcrumbs, coconut fat, mint etc, they are not authentic. If you use canned (cooked) chickpeas, the falafel fall apart and your frying pan might catch fire !

Wait, you don't boil the chickpeas first?

This is by far the best falafel recipe I have found. I've made it several times.

Lost me at cilantro

Hi Lisa; your recipe looks amazing! I will try it next week...a question: can you make the balls and freeze them to be cooked another day? Or do they lose consistency?

I always made falafels with canned chickpeas and now I know why the texture was not right. I'll try dried chickpeas next time!

Im surprised you don't have to boil the chickpeas after you soak them

I love deepfry falafel 🧆
Así a variance
Use a wook to make it sweet & swear chinese recepee using honey, sesame oil and chinese sause.
Or using bechamel to cover...
Also am use this to make an awesome vegañesa using fresh basil and tomato...
Falafel is like mana from heaven

I love a straightforward, info rich and yet cogent presentation. Yours, m'dear, is excellent in this regard. Five stars for presentation and for the recipe as well.

Bullshit...you just have a rich husband that helps you be "good" at cooking........you're not

Put the whole oven on for three falafel? Americans!

We in the Caribbean has been making this for ever, we call them bean patties. Saitan we call it wash flour. I guess you have to give it an exotic name to get recognition.

Wow 😮
So delicious 😋
This looks absolutely delicious and testy 😋
This is such a mouth watering
Thank you for your wonderful sharing 👍

What’s the oven temp when you bake the falafel.