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To bake the pie crust, if you'll be making a baked pie, like pumpkin bake according to your pie recipe. If you need a baked pie shell, bake at 475 degrees for 8-10 minutes. Cool then fill with filling.
ОтветитьThank you! Crazy how simple it is
ОтветитьThank you for sharing ❤
ОтветитьHere for a TLE-Cookery actual. Filipino here.
ОтветитьI've been using this recipe for years now, and today I'm using it to make a pumpkin pie! Thank you for this video!
ОтветитьNice job.
ОтветитьYou are the best❤
Ответитьtysm :)
ОтветитьI'm so happy to see you can handmade pie crust cause everywhere online talks or pastry cutters and food processors which I have none of and don't feel comfortable using anyways.
ОтветитьMeasurements in gramms
ОтветитьWe’re making a key lime pie tomorrow and I was worried about having to make a crust from scratch because I don’t have much experience- but after watching this I feel like I can do it!
ОтветитьDo you use ice cold water?
Ответитьthank you queen
ОтветитьDoes it have to be self rising?
ОтветитьHow do you keep the dough from breaking? Every time I try to move the dough to the plate it breaks or it sticks to the board 🤧 you make it look so graceful
ОтветитьThis pie crust changed my life. Instead of eating a bagel, i wasted 30 minutes, but not for nothing, no. I got pie.🥲
ОтветитьAwesome turorial. I learnt a few tricks along the way too!
ОтветитьI do the same recipe but add milk instead of water
Ответитьi wish every baking tutorial was like this one. actually so perfect and straight to the point. it’s like i’m watching you over your shoulder while you bake
ОтветитьVery nice job. I really learned a lot.Thanks for sharing this nice recipe.God bless you .
ОтветитьGreat video. Like that you get right to it and explain it in detail. I’ve tried a few times before and finally given up and started buying pie crust. Today I made pie crust from scratch and they turned out perfectly from your recipe! So happy to have finally accomplished this.
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