It's so delicious that I cook it almost every day! Learned this trick in a restaurant!

Cook it everyday MY ASS.

that was sweet and all - the chicken was good to go at 3.20 - the rest is fluff but if you have lots of time and $ go for it!

you cross contaminated your seasoning grinders with raw chicken hands. Amateur.

WoW

That goes for hot wings to

Always split your chicken down next to the bone for all seasonings and oil to cook it even

Sounds like a funeral music lol

Was Hans Zimmer playing the piano?

I’m going to try this

i’m confused…are these drumsticks or thighs?

To whoever is playing the piano will you please stop while I am chopping onions 🌰

How many actual meals do you eat a day? Because you say so often on many of your recipes that “it’s so good that I cook it almost every day” i’m thinking people will click on it without the lie.

I love the Hannibal lecter music

You're making me drool!

Delicious. When I make it again (and I will) I'll reduce the amount of oregano and thicken the sauce a little.

You would have gotten much better color on your chicken had you done it in two batches and not completely overcrowded the pan.

That's what I'm cooking if I find the right gal and time is right to go out on a date.
I'm downloading this video

Das sieht Hammer aus! Ich muss es unbedingt ausprobieren!

Looks good, but the chicken was not well cooked...

Too slow 💤 😴

That was some Hannibal level movements and music choice. So slow and deliberate. And it looks delicious.

Need to wash hands after touching chicken and using salt pepper get salmonella!

Thank you for the presentation. It looks very delicious and it gives me the inspiration to make this dish myself. Not sure how it is going to turn out, but I give myself the credit to at least try!

It looks great, but you don't cook it almost every day. Even cooking channels are using clickbait now. Using BS to earn money is just pathetic.

sounds like someone getting married...

I wonder if he washes his hands before touching his mills.

those are huge drumsticks! I have to try the ingredients, I like the iron pan.

enjoy

Allergic to mushrooms, what can u substitute with?

Was all in until mushrooms... ::gag:: Would substitute potatoes or red potatoes. Great video. Will try.

Almost every day? Yeah right.

insane amount of fat

WTF...........................those aren't thighs.🖕

Did the chef not teach you to WASH YOUR HANDS AFTER HANDLING CHICKEN, you have raw chicken contaminated all over the salt and pepper shakers!!!

Also very relaxing to watch

I had a crack. Didn’t look as good as yours, but it was the first thing I’ve cooked in years. It must’ve been ok, because I got a beautiful blow job from the missus later on!….and that hasn’t happened in years either. 🎉

All the cooking channels like these say “ it’s so good I cook it almost every day” BS

All good but use chicken thighs

Ridiculous. Who has time for this for 8 measly legs? Expensive and a hassle to shop for all this stuff. Might as well go to KFC or Popeye's! That's quite a "trick" you learned in a restaurant.

When he cut the mushroom one way, and then turned the next one to cut it a different way, i quit watching.

i would cook of the mushrooms separately and then put them in , they are full of water , Great dish all the same

looks very good im going to try this ..thank you

Looks delicious, would go well with mashed potatoes or rice . I like the way you prepared the chicken legs. Thanks 😋

WE LOVE YOUR COOKING TODAY.
daniel, miss cirila and Mr.Fortachin.
CANADA.

Made it while watching. EXCELLENT

Painfully slow to watch. Almost 4 mins in to brown some chicken legs. Looks nice but man, this is slow.

Don't you know a chicken can't walk without it's legs? Seriously, I can't get into your videos bc you cut up a whole onion or pepper. Don't need to watch that. The whole thing. That's why I won't subscribe. Ever. Why do that to a person? We get the jist.

I can get chicken drumsticks very cheaply but I get sooooo tired of them. Never thought of butterflying them! I cant wait to try this recipe.

Wash your hands before touching the salt and pepper mills!

Like to know what the chef would recommend as a side to this dish …