Our Top 3 QUICK & EASY Chinese Recipes!

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Nice video

Loved learning from your dad!!! He shared all the secret tips that only chefs know… reminds me of my late mum. Thank you Uncle Lau!!!!

I love your dad. What a great cook❤

非常感謝！滑蛋蝦仁太好吃了！

Nice Cooking

Can you do a video on how your father would balance a meal for satisfaction and nutrition?

What type of oil is it to fry?

This soup is the only thing I crave when I'm sick.. it's so good.

That's almost exactly how I make the "French omelette" that my Danish mother taught me to make. Frying pan on high, melt in a good amount of butter, eggs in, drag the cooked part, flip the cooked part, repeat until the eggs are cooked to your liking.k

I was just thinking
Im hungry but really wants something quick
❤❤Thank you

Grandpa said at the end when they were kids, they hardly have egg to eat. --- Many old folks' tales of their time ! (Only kill a chicken when it's new year, etc. etc.).

Imitation crab meat in egg drop soup

The eggs with shrimp were AMAZING and tasted super authentic!

Other than kailan, what other veg we can use for the recipe?

Can you make a video for people learn to speak Cantonese language please? I grew up in Guangdong and I spoke Cantonese before, but I forgot most of it

One day when I was eleven or twelve years old and my parents were away from home, I made Egg Flower Soup from memory after I caught a glimpse of the recipe on television. I already knew how to make Nasi Goreng and Egg Fu Yong but my parents were still quite impressed with the result. :)

Simply amazing 👏

thank u sir for ur blogs, it help so much to me as a help what to cook every day specially the idea and test. God bless ur family more

Thank you!! This is so usefull!!! i love how much tips you dad have

I live Chinese couzine..

I'm lazy today. Thank you!

Your videos and your family bring me so much joy. Thank you so much.

我愛廣東話👍🏼

How do I get rid of the fishiness in seafood? Besides that, I love your videos! The recipes always turn out so yummy

green onion = scallion?

This is really helpful for my low-on-energy spoons days, thanks!

This is legendary.

很棒的教学视频，刘爸爸不但教如何制作，还说清楚了这样做背后的原理👍

What can I use instead of oyster sauce I’m allergic to shellfish and I love ur recipes I’m trying to be more healthy

Beautiful recipes, beautiful family! Thank you!!

All that looks so good. I’m trying to look for the best minced beef with egg over rice. No one seems to make it right.

Love every single of your video, special when Daddy Lau said in the Taishan accent , just make remember my childhood when living with grandma👵🏼and granfpa👴🏼.......... Thanks a lot 🥰from Hong Kong.

Thank Senior chef LAU 😁👏👍

Amazing..now i can cook so many dishes for my chinese employer.thanks for all your cooking videos it helps a lot

学到野啦，多谢分享

It looks good and easy, happy family' dinner time

Uncle. Why shrimp is so so sweet yummy , hokkian says sweet umami ?

Congratulations Lau family! Little Maya is just beautiful 🤩💝🥰

劉師傅週末愉快，唔知可唔可以比個妹仔問吓，個妹仔整左好多次都失敗，所以想請教劉師傅點可以炸薯條出哩好似出面餐館咁，乾身脆呢？個妹仔次次炸，唔知點解會出哩軟曬，又多油呢！

Everyone has their preferences, but tbh, Cantonese scrambled eggs are the most valid. No vomit texture.

I love my gailan bright green with garlic and oyster sauce.

He reminds me of my dad :)

Kai Lan (jèi lán in mandarin) is one of my favourite. The same method can be used to cook chye sim (chài xīn)

Deveined shrimp is a must for me