How to Smoke Ribs on a Kamado Charcoal Grill | BBQGuys

I don't even have a komado 😊. BBQ jesus is preaching

Bad advice on the wood distribution. Most of the smoke gets into the meat a LOW temperatures early on.

I thought the smoke was meant to be a blue colour?

If you light it like this you’ll slowly release nasty smoke right ?

Perfect - great advice, to the point, and very good video quality. Thanks much!

Rechecking this recipe for July 4th ribs. Have used it a couple of times and it makes for some great ribs.

Thanks for putting this up.

I don't see it anywhere in the comments or description. But which version of the Kamado are you using in this video? I definitely want one big enough to smoke ribs on!

This is an excellent video! I'm definitely going to try this on my Akorn Kamado.

Trying this now very easy to understand thank you

What a great video, thanks for sharing. Very clear and concise directions. I was wondering if you have had issues with the drip/water pan drying out during the smoke. I have had this happen on spareribs and the temperature spikes if the pan dries.

I'm hungry....

Especially if pinching pennies during the record inflation of 2022, you can skip the olive oil binder, or any binder. After trimming and removing the membrane your ribs need very little additional time to lose their chill for a rub to stick. I’d also skip anything other than water in a pan. Since steam is nothing other than evaporating water that’s the only thing leaving the pan. And since a kamado has such low airflow, I wouldn’t use half as much wood and probably wouldn’t bother with spritzing, either. Probably wouldn’t waste wrapping with foil, either lol. Heck, I don’t even wrap or spritz all the time on my offset smoker, and that’s a WHOLE LOT more air movement. And yes, I do actually have a Kamado Joe, as well.

Great presentation by Nicolas cage

Top video! How long should I put the spare ribs back on the grill at the higher temperature at the end of cooking?

Apple juice in drip tray is dumb.. only water evaporates

Know this was posted a year ago, but going to try this for the 4th 2021. What type of wood chunks did you use? Did you use apple to go with the liquid mixture you are using?

I'am Your Newest Subscriber Great Videos. I Bought A Kamado Akorn Jr.On Marketplace Only Used 6 Times For 50.00 I Can't Keep The Temp Down Ribs Turned Out Like Leather Will Burn The Food Quick. My First Kamado Akorn Jr.I Got For Free On Craigslist It Was Rusting Out I Sold It For 50.00 So The 2nd One Was Free

You cut out all the filler and gave great advice and easy to follow instructions. Thank you for the video