100 Hours of Low Country Food! Savannah To Charleston Food Tour!

Join us on an epic 100-hour food road trip through the Low Country, from Savannah to Charleston, as we dive deep into the flavors and history of Southern cuisine! We’re indulging in Low Country classics like shrimp and grits, crispy hush puppies, rich and creamy she-crab soup, and the legendary seafood boils that define this coastal region.

But this isn’t just a food tour—it’s a journey into the stories of the people who shaped this cuisine, especially the Gullah Geechee, descendants of enslaved Africans who brought their food traditions, techniques, and culture to the South. They are the original creators of shrimp and grits and played a vital role in shaping the flavors we know and love today, from cornbread to gumbo. This is the untold story of Low Country food, a living history passed down through generations. Get ready for soul-warming comfort food, incredible people, and the ultimate Southern Food feast!


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#davidsbeenhere #savannah_georgia #charleston #south_carolina #gullah_geechee #savannah_georgia_tour #charleston_travel_guide #savannah_travel_guide #best_food_savannah #things_to_do_in_savannah_ga #low_country_food #southern_food #savannah_food #savannah_food_tour #charleston_food_tour #charleston_food #charleston_south_carolina #low_country_cuisine #low_country_boil #food #foodie #travel

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