Easy Apple Cobbler Recipe

can you use a regular kitchen aid stand mixer to combine the ingredients instead of the food processor?

First time trying this recipe. Excellent! Thank you.

That might be the Mexican in you too.

Nice upper teeth!

This is what we grew up calling an apple crisp. The "cobbler" my mom made put the batter in the bottom of the pan, layered the apples over the top. While it was baking the batter would rise through the apples creating a moist apple-flavored infused crust. Golden and crispy, with a juicy apple filling. Now I'm hungry! And this looks good enough to satisfy any craving.

Can we use oat milk for this?

Hi, I followed the recipe but I ended up with 1/4 inch of apples on bottom and 1 1/2 inch of crust on top. Maybe I over baked it, apples shink to nothing

1:15 pm central time

I love all of your recipes.

Any suggestions on how I can make it not so bitter I followed through all the instructions I might've put too much lemon but I did half a lemon like he said to

Shoot! I don’t have a large group of people to feed. I guess I’m going to have to GORGE myself on these then 🤭

Best desert in the wor😄❤️

I have never seen apples peeled with a peeler. Only potatoes! You learn something new every day.🍎

I had to stop watching your recipes & going on your website for a bit because I got too addicted 🥹😬🤤

I love it thick....the crust I mean! YUM

I am sorry but this guy comes off like he thinks he is way smarter/cuter than he really is. Maybe I am wrong here but I just want the recipe, I don't need all the side nonsense. Sorry

could you use evaporated milk in place of the half and half?

This was to die for and I just love watching you, you are very soothing to watch. I've tried so many of your recipes. Your Blondies are my favorite and my go to at least twice a month. My husband begs me to make them more often. Thank you so much for all of your charming videos, and you make the recipes so easy to follow.❤

Will be making it tomorrow. Looks great! Is the little copper pan Gotham brand? I have their mini set and it's great.

anyone knows how long it will last in the fridge? BTW LOVE YOUR CHANNEL AND RECIPES!

Love you! “Oh here! You can peel the apples and rid yourself of cooking guilt”. LOL

I’ve done this recipe like 4 times already and it’s always a success! Everyone loves it

Cool. Thank you about the low sodium tip. I HAVE to stay away from salt

Fun recipe but beware: I found four differences between the video and the printed recipe with regard to ingredients.

as a Greek i approve 😛i guess is the same like the apple crumble we are having here in the UK, but we are having custard on top and some ice cream but we eat around christmas season..beautiful recipe as per usual.

OK I'm sold I'll subscribe

Love Love Your recipes made my life easier, and my husband said thanks to you 😊

I'm gonna make this , he is my favorite chef and his recipes always turn out great !

I absolutely looove John's recipes! I been baking and cooking alot of his stuff and its so delicious! I was amazed with his icing and sugar cookie recipes made those for Halloween everyone loved them. Now I want to try this but needed the recipe and I clicked on the link and I just love how he has it set up with pictures of the ingredients! Makes it easier to shop! Thank you John for all your dedicated time and effort to sharing you're delicious wisdom with us!!❤ I'm a huge fan

Yummiest recipe
Must try
Perfect ingredients and measurements 👍

What can I use instead of a food processor to mix the dry ingredients?

I made this recipe today and it was amazing! In this video you say that the butter should be very cold, but the recipe on the website says that the butter should be melted.. I used your video instructions though and it was perfect!

Your amazing word inspire me a lot! I love apple pie and apple cobbler! In fact I'm doing it for my ISP Project your videos inspire me thank you so much!

Can you make this a day before?

I guess I’m making this today before I put my Pyrex pan back in the cupboard 🙏🏼❤️❤️🥰🥰🥰🙏🏼🙏🏼

Great recipe! I made it today and it tastes delicious.

Looks great! Thanks for sharing.

I just made this and it was so very fun and easy to make!! I am getting rave reviews and I have you to thank!!

It’s excellent John.. I’m going to make some for dinner again..

I want substitute the sugar with monk fruit would the measurements be the same?

I love your personality! and your demos

Beautiful food

I love him so sweet , i love when he repeats whisk , whisk, whisk 😅

Can you show us the finished cobbler when it came out of oven?

Could I add blueberries to this?

I’m gonna try this topping on John’s Peach cobbler recipe

Thanks for this this recipe! It looks delicious! I will have to try. Can you use the biscuit recipe for a peach cobbler? I'm really interested ❤. Love your videos

This is one of my favorite videos of yours! Not only is the recipe fantastic, but your personality really shines through in this video. Your jokes and comments really made me smile! Very enjoyable 😊

can I use any apple or can I use a mix of different apples?

MAK ING THIS NOW!! ROBIN USA..LOL