NUTELLA LAVA CUPCAKES

350F/180F. Line 2 cupcake pans with 20 to 22 cupcake liners. FOR THE CUPCAKES:
* 1/2 cup (4oz/114g) unsalted butter, softened to room temperature
* 1 1/2 cups (10 1/2oz/ 298g) soft light brown sugar
* 2 egg, at room temperature
* 1 1/2 teaspoons vanilla extract
* 1/2 cup (1 1/2oz/ 40g) unsweetened cocoa powder
* 1 1/2 teaspoons (7g) baking soda
* 1/4 teaspoon salt
* 1 1/2 cups (6.4 oz/ 180g) cake flour
* 2/3 cups (5.3oz/ 150g) sour cream, at room temperature
* 3/4 cups (177ml) hot water
FOR THE VERY NUTELLA FROSTING (MAKES ABOUT 3 1/2 CUPS):
* 3/4 cup (6oz/ 170g)) unsalted butter, softened to room temperature
* 6 tablespoons (3 oz/ 85g)) cream cheese , softened but slightly cool
* 1 cup plus 2 tablespoon (12 oz/ 340g) Nutella
* 1/2 cup minus 1 tablespoon (3 oz/ 85g) semisweet chocolate chips
* 1/2 cup minus 1 tablespoon (3 oz/ 85g) milk chocolate chips
FOR THE NUTELLA SAUCE FILLING:
* 3/4 cup (8oz/ 227g) Nutella
* 1/4 cup (60ml) whole milk.

Скачать видео