Комментарии:
Steamed fish is healthier. It looks delicious. New friend here.
ОтветитьWhy you dump the fish juice
ОтветитьIs nobody gonna mention the raw tail
ОтветитьI'm hungry now but the grocery store is closed
ОтветитьThank you so much for this video! I used your video to cook my 1st whole fish and my 1st steamed fish.
ОтветитьSo hungry,so tasty
Ответитьchinese cooking seems to avoid lemon. we always use lemon on steamed fish. any reason ?
Ответить375 mainland CCP Chinese watched this video.
ОтветитьVery smart , nice n easy recipe
ОтветитьAwesome Recipe😘
ОтветитьAwesome
Ответитьnice
ОтветитьAwesome!! Thank you!❤️
ОтветитьI tried this...great recipe !!
ОтветитьIt's always nice to see cute pretty girl cooking😍😘
ОтветитьReally easy way thankyou
ОтветитьThank you and i love you!!!
ОтветитьYummy
Ответитьthanks for the recipe
ОтветитьIt's not bad looking, the woman and dish both have a good presentation. Seems a lil trashy like a poor meal that seems richer or vibrantly wholesome so it passes as something vibey to each person
ОтветитьI like your style maam masarap yan..yummy
Ответитьthank u for sharing Ms. Angel I love your recipe I would to try to do the same thanks again, watching u here from London UK 🙏🏻😍
ОтветитьYummy fish love it that is expensive fish. Yummy
ОтветитьHi Angel, just cooked your steam fish recipe. It was great. That sauce is delicious!
ОтветитьMiss Angel, thanks that was nice for someone like doesn’t know how to cook
Ответитьwe also called the fish tilapia here in Philippines. I missed taiwan foods. thsnks for sharing!
ОтветитьThank you I was hesitant about cooking whole fish but your presentation was so clear and precise and friendly that I’m going to take it on so thank you
ОтветитьSee, this is a preferable way to place the sauce in for steam fish. If you steam the fish with the sauce it will increase the rough texture for the fish. I really love the way this lady heats up the sauce with the oil and scallions and the rest and pour in.
ОтветитьLove your cooking videos, your top is absolutely gorgeous!!
Ответитьnope. 7 minutes is the magic number. 15-18min will be overcooked just like what we saw in this video
ОтветитьYou didn’t add any water to the steam dish
ОтветитьSteam dalagang bukid fish
ОтветитьNo chilli added?
Ответить👍
ОтветитьThanks sharing
ОтветитьAmazing, delicious, tastes just like restaurant. Sooooooooo yummy
ОтветитьI followed your recipe it was so good thanks
ОтветитьI think I can do this, I'm gonna try tonight :)
ОтветитьI really appreciate it 🥰 it makes me learned for traditional steam fish .
ОтветитьThanks for sharing this recipe! Subscribed!
ОтветитьHow to cook simple steam fish❤
ОтветитьI put scallions in a bowl of water while the fish is cooking to make them curly.
ОтветитьHow to steam the fish
ОтветитьWhat kind of fish to steam
Ответитьdang 11 bucks a lb for tai snapper, and I was complaining about the $7 a lb live tilapia i got from the local Chinese market.
ОтветитьThe residual juices from the steamed fish, make sure to pour that out
ОтветитьHow did I not come across your videos sooner? Ho sun seen ah!
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