LEVEL UP Your BBQ Smoke! 5 Tips #PelletSmoker #BBQTips #MoreSmoke #SmokeOn #Smoke

I Like to mix hickory and mesquite.

Hi! i have a new Pit boss 1150 pro serie II and dont have P setting , only S mode smoke at 180F only.. yess less smoke flavor vs Weber master touch or bronco drum smoker but more easy with the wifi..

I like how he didn't mention that you have to join a Facebook group to get that guide. Booo

Ah good smoke vs bad smoke. Unfortunately pellet grills have cleaned the smoke too well. I'm glad you pointed out everyone's pallet is different. With that being said I like a little bad smoke flavor. Otherwise you might as well bake in the oven.🤷🏿‍♂️

Thank you for the tips. I recently just bought a PB 1600 competition and love it so far. Big step up from my homemade smoker I built a few years ago, using a small fireplace and home made box that my kids called" The outhouse". Your right about the smoke tho. My home made smoker would put out some serious smoke amd got used to it. Having to change my mind set on the pellet grill and knowing that it's a cleaner smoke.
Your content is awesome and very clear I love it 🤙🏻

Apple and pecan pellets

When I was a stick burner, I liked to mix Apple & Pecan on pork / chicken and baby back ribs.... I will attempt this duo with my new Pit Boss 1600 Elite grill ... I take delivery of it tomorrow !

Pecan and Apple for ribs. straight Mesquite for Brisket. Port butt... I'm thinking Pecan and Jack Daniels

That liquid smoke part made me laugh to where my wife looked at me strange lol. To funny.

My pellet blend is Apple,cherry& pecan even mix

If i'm adjusting that P setting, but cooking at say 225. will it impact anything? or does that function ONLY work during the lower "smoke" settings

Wish the new PB1150PS3 has the smoke
Mode in their settings?
You think they might added ?

So is the higher the p seeting the more smoke ?

Excellent video dude! I am just getting into this type of cooking and this video was very helpful!

Just bought a smoke tube. Can't wait to try it! Thanks for the great advice!

Do you want more smoke flavor without the hassle? Maybe you should get rid of the pit boss

I like apple cherry and maple mixed

Im still nit understanding it i may be a little slow! But if i set it to s mode how do i cook at 220? When i set it stays at 180 no matter what p mode i set it at! I was told it has to stay in s mode to even use your p settings! So how do i get to go to 200 or 220 degrees aftwr i set the p setting and keep it in s mode?

i have an expensive pit boss pb1000s1 and it doesn't let you change the p number

I do not see the link for the wood guide. I followed the FB link, and I could not find it there, either.

I mix charcoal, pecan, and mesquite and that’s my mix!

Masquit and apple wood game changer when your smoking traditionally for ribs and brisket

Just bought a Pit Boss 1250 Competition and am doing my first smoke. This is THE best tutorial to understand the P settings. You've got great content on all Pit Boss stuff so you have a new subscriber!

I don’t have Facebook

Do you know how liquid smoke is made?

Hint: it's smoke and condensation.

Nothing wrong with it.

Does every pit boss have the "P" function? I cannot find it on my 850 pro series

I don't have Facebook

Pit Boss PSE 1600 elite need more videos with it

Put pitboss in your title! I scrolled past this video countless times thinking it's not what i wanted when its EXACTLY what i wanted.

I only subed because I could never be vegan....lol

I don't see the guide the link goes to a group but don't see the guide i do have a FB account can you send me a copy or link thanks

I buy the B&B competition pellets, and then I add Mesquite pets to it man let me show you delicious

The guide link doesn't work

I don't want to turn vegan, so I subscribed!

Is it worthwhile to spend money on a p setting grill when it seems a cheaper pellet tube does the same thing but almost better?

YES GRILL SERGEANT!!!!

I don't mind bad smoak for the first few minutes.

20 seconds in and he's already using the "Hawk Tuah" method! Lol Just teasin! Love the videos!

Buy a pitboss navigator and go on low temp😊

Love your videos, so funny😂

Hickory is perfect for everything except seafood.

One point also worth mentioning, buying a good quality bag of pellets. I've gotten much better results using pellets that are 100% hardwood from bear mountain and lumberjack opposed to Pitboss and Traeger pellets that use the leftover and scrap woods to make their pellets.

Stupid

I made me a long square tube out of 1/4" hardware cloth. Its square with a open top. fire up 1 end and it burns like a fuss.. FOR COOL SMOKE

ITS A BLUE SMOKE from the pellets, or wood chips.. Its 10" long and about 3" wide and tall. Last about 2 to 4 hours depending on how dry it is

I looked in a million places and finally somebody explains how to change the pset

I've subscribed don't wanna become vegan

I disagree with the bad smoke shadow that looks like Trump!! Subliminal