Caramelized Onions

now we know there is a better way with water, WHAAAT???

Thank you thank you thank you 😭😭😭 I just spent the last hour trying to learn how to caramelize onions. After 2 failed attempts, I finally got some luck on this 3rd batch thanks to you 😭✨ much love from Boston

I had just practiced cutting an onion (1/2 large) into julienne slices. I followed your tutorial, but I think either my pan conducts heat too quickly, or I should try this again on a lower flame. Kinda got crispy onions. Oops.

new video is definitely better but I'm glad I watched this one for the twist ending. Boston?!

I bet your caramelized onions taste better than mine... 😕

What about adding some sugar ? I thought that what caramelized stands for 😀

OMG! I had no idea that carmelizing onions took so long to make. No wonder I have never been successful. Thanks.

Last week i'll do sandwich 🥪 egg's for small business at area's around my home. Normally recipe only egg's, mayonnaise, butter, black pepper and bread. I just try to put your recipe onion's caramelized, the result so wow! 😋 Thanks Ms Helen! 👩🏻‍🍳🌰🍮

هل اضفتي السكر

Very nice

can i freeze them?

So delicious!
I was also admiring your earrings and noticed the right one is missing a piece on the bottom
Even if it fell into the carmelized onions I would still eat them.
Ha!

I don't have palsamic vinger what can I pur

Good explanation!! Even how to cut the onion with out cutting yourself. Poor in&out people

How to preserve these for gifts?
Thanks

Very well explained 👌🏼

It doesn't work!

shortcut method. caramelized onions should take about 4 hours.

спасибо, красавица, Хелен

finally a realistic cooking video

"Leave your onion alone" 😃 good one.

Is it possible to do it with sous vide?

Good

Great video, but I have a question about the salt. Every container of salt I see has a Hecscher, meaning it's Kosher. Is there such a thing as treif salt?

BMO ?

miss helen .how made us caramalized apples and onions

Can you swap balsamic vinegar for lemon

"Ulli vaatiyath" in Malayalam 😂

Best greetings from Germany, a very good information and presentation - so I will try to cook the caramelizes onions tomorrow. Thank you very much - Karl-Heinz Does

instagram ??

Wait.....so I'm not supposed to do this on a normal pan with teflon coating? Is that the reason why my onions always seem to get 'burned' instead of 'juice-ifying' like in this video?

Can I use other types of oil if I don't have olive oil?

wow, another interesting recipe. Greetings

More like grilled onions lol..

Well explained

What is the shelf life of caramelized onions.thank you

This is the best video on caramelised onions out there. Greetings from India :)

I like 💯👍🙏👉👍

Thank you

I made this just now, best homemade onion hotdog in the world!

Thanks.

Russian?

YOU ADD SALT OR SUGAR? BECAUSE YOU MENTIONED SALT.

I just subscribed to your channel yesterday. The quality and style of your content is just amazing. Congratulations on your work. Sharing knowledge and helping others grow and learn is one of the best experiences in life. Best regards from Central America. 👨🏿‍🍳👌👌

Raisin or mushroom or chopped nuts

Where is she from? Loved the accent. Keep up the good job..

I love your natural flare for cooking. You make complex cooking process look easy to novice like me. I am sitting at home (NYC) during this crazy 'Corona Virus' times and looking to learn some quick & easy and practical recipe. I do however, only have access to RED onions and I wonder if that'll make a difference ! Love to have your input. Thanks in advance....

You are gorgeous!

these are worth the way they make the kitchen smell