Gordon Ramsay Baffled By Tiny Club Sandwich | Kitchen Nightmares FULL EPISODE

thts not a club sandwhich

i like the dollar store version of "the cult - she sells sanctuary" they open this episode with

Loic has opened his own place in France and has maintained one MIchelin star since 2011.

If this is French Cooking no wonder the French are skinny and the Americans are overweight

I love how this young man was able to learn from a master at his craft like Gordon.

I am going to want more food on my plate.. High prices little portions.. If i'm going to pay almost eighty dollars for food I want food.. You pile that stuff on that plate😂😂..

Those parmesean crisps are beautiful

Deep frying Fondant potatoes is a crime.

Would be funny if Gordon toke back every piece of equipment and paint and all hahaha

I swear amost every single one of these Gordon mentions anglo french relation as if it is a history book

so they made them prance around in skirts. demining. I guess maybe it was a control thing. Not real crazy about this one. the chef is French. needs to stay true to his roots.

i am confessed why is Ramsay trying to get them to dance to a new toon.. French are different people

These people will be bankrupt before quick can get ready.

Kitchen Nightmares Britian: shellfish is still alive in the walk-in
Kitchen Nightmares America: shellfish is frozen

Princes out of this company of frogs😂😂😂

How did foam become a food trend? It just makes the dish look like inedible chemicals
"Ya, I'll have the dish soap special please".

Fuck aw that pish! Gies a fish supper.

OVER-flavoring foods so one doesn't know what they are eating & minute portioning do not make for success. I grew up in the business and back in those days it was about large portions and very little presentation. While it is true, we "EAT" with our eyes first, presentation is not everything. In fact, I'd rather have a scrumptious plate of food without all the hoopla, and you can keep the drizzles the tiny scoops of whatever and the whole 9 yards of things I don't want or need on my plate. Yes, it does look great but if it lacks flavor or it's so overdone you have to re-check the menu to see what you ordered...the presentation doesn't matter at all.

Folly. Ego trip. Get rid of bullshit. Emperors new clothes syndrome

I have to say as a Chef myself i rather love the style of this food.

You can yell a lot about someone by how they make their food

"I'm thirty-eight, ten years older than you..." Ramsay, you look atleast forty-eight. No disrespect, sir... Louis looks about thirty-eight, not twenty-eight.

When Loic pulled off easily the 'simpler' menu at abstract it proved something that I think most viewers of this episode knew all along - Loic wasn't the problem, the owner was. Not that the owner had a bad bone in his body, he was just too stubborn about the fine dining concept and the image. I mean look at that soulless dining room, that's not Loic's fault. Loic was in this of the back of the house, not the front.

And the worst part is Barry never really learned, because contrast is stiill open, has an AA rosette and is doing extremely well, he hasn't lostt enough money to give a shit.

this is why French people aren't valid (JOKING)

A Giblet sandwich? Why not call it a Gonad sandwich? They have lost it with too much knowledge to K.I.S.S.. They decided for a M.I.C.C. (make it crazy complicated)

The only nightmare is Ramsay

These mini sandwiches are the ultimate in pretentiousness in serving less to get more money. I have an idea. Let's use a thimble to cut out mini burgers, sandwich buns. Served with 2 French fries on an invisible plate. The price is $500. To put this over, you need a con artist to convince people eating small portions means you have impeccable taste!

"Dirty wee bastard"

"Sorry?"

😂😂

this episode is more tame compared to what I've seen

This is why my favourite bashes are the Michelin Plates (now 'Bib Gourmands'.) These places need to know not everyone in life is an investment Banker; simple as. I don't need that extra presentation (not that some Michelin BG's cannot present a Fantastic Soft Shell crab.) One of my favourites in Richmond, London has been doing a 4 courses for £32 Set menu for over 5 years. That's what Fine Dining should be, not Fin£ Dining.

Gordon talking up the owner only 5 minutes in... This is unheard of with american ramsay

looks like art for a $

Gordon knows he is a CLOWN

This Gordon is a CLOWN

WTF NO WAY

Its a bit ironic that a human who claims to be a straight shooter is actually a BULLSHIT ARTIST ! He is Quite talented at the craft ….. It’s a constant BS train 🚊 ENDLESSLEY….. shoooo shooooo nonsensical

Rip Barry

One of The best episodes ive seen.

I'm no chef, but I think his dish could probably do without the artichoke anus Jew.

gotta actually appreciate it when the boss says "the last thing im trying to do is restrain his ambition, and what he's doing. im not the chef and i couldnt do what he does."

I'd be pissed to get that nasty bs.. my dog eats better than this

Has to be laundering money 😂😂😂

He'd have done great in London. Scotland is just not the right place for that kind of restaurant.

A giblet club sandwich? Wtf. By the way abstract closed forever late 2009. It seems they were unable to tone it down enough. Contrast is still going strong with good prices.