French-born chef’s Mouth-Watering Street Food in Japan: A Line Around the Block! | Yatai

よその国で言葉を覚えてお店を開いてしかも屋台で、自分にはこういう覚悟というか勇気というか行動力が皆無で尊敬と共に自分が情けなくなるな。。

ハンドリフトで運ぶのは面倒なんだろうけども、それはそれで趣とでも呼ぶべきものがある

I'd love to be able to make a living doing this, but unfortunately I'm a bad cook

屋台でフランス料理って聞いたことない！

je veux aller manger Des citoyens de Kawasaki😊

すごく行きたいわ

Quiche by Shinomiya chef in Shokugeki 😂 i admire him 🙏🏻 🇫🇷

Sono Italiano Liguria vicino al confine Francese i suoi piatti sono tipici Francesi e da quello che vedo anche buoni , sicuramente se uno vuole esperienza cullinarea Francese , i Koreani gli basta andare da lui 😊

Mais quel courage. Une vraie leçon de la part d'un homme courageux et déterminé dans un pays très fermé.
Bravo

is it strange that I've been in Fukuoka for nearly 20 years and have never met or even crossed paths with this French dude. He must practically live in that yatai.

I am dual.national to usa

There are french diners in america

wait a minute, you sold the business?

I love this channel so much, I’m having problems at home. And I can always count on these videos to distract me a while from the he chaos around. Thank you so much MUCH LOVE FROM EL PASO TEXAS 🫶🏻💕

屋台で、フランス料理‼️ エスカルゴ‼️ ヒェー❗ 凄い事になってる。これは並ぶ❗

なんでお店構えてやらないんだろうと思ったけど、最後の様子みたらレミさんは屋台が好きなんやなぁってよく分かる😊

Friendlest French I've ever saw

Brilliant chef 👍👍👍

This is like seeing a Japanese ramen stand here in the US. Makes me happy to see this man is doing what he loves and enjoys making food for Japanese people.

wow!

There is something really cozy about a street resturant in the rain while there is thunder in the background.

レストランのシェフになれると思うのに屋台大変だと思うけど　楽しそう　仕事を頑張ろうと思う動画でした。

To love what you do and to do what you love. The "secret recipe" of success :) Thanks Remy for being an example of that.

Voyage voyage…🎶

Surprised he's not selling coq au Vin, he could make a big pot at once

C'est un phénomène 🔥🔥

French is good kitchen chef

C'est génial. J'adore.trop loin pour y goûter de paris 😢😂

Fkin crazy how they assemble and disassemble everything afterwards... props.. everything looks so good

Que avanzado es japon.

Esa pata de pollo esta viva y cruda jajajaa

You know your stuff is amazing if people still wait outside in the rain to eat your food.

creepy white cracka

老板很吵

I would hate to set up and take down every single day. Ya gotta love his passion

So much respect this funny man who makes Joke around while working to his customers 😄 and loves and enjoying his work making the Fukuoka citizen lively. May god bless him and make him akways healthy .❤🎉 Love from Bangladesh 🇧🇩🇧🇩🇯🇵🇯🇵

贊、讚！

ここまでの料理を提供できるのならお店を出せば？　皆さんが思うところでしょう・・。コメントにも多数あります。
レミさんにはこだわりがあるのでしょうね・・。見てて胸が熱くなります。仕事や生き方にこんなに熱くなりたいですね・・。

雪国だとあんまりこういう屋台無いのでいつか行ってみたいなぁ

フランス料理美味しそうです🇫🇷 屋台を完成させるまでのイチからの作業も見れてスゴイです このような屋台は非常に良いです！👌🔷

Why do these white folks in Japan have to play up to this uncle Tom gaijin fool thing. It's embarrassing

What delicious food!!!!!

this is the kind of immigrants any nation would love to have. learns the language. respects the culture. works fairly. doesnt abuse the status quo.

There is something incredibly special about these stalls that the Japanese people don't realize they have. Cherish these things that make life beautiful.

Moi aussi je veux manger des escargots a la baguettes

The best food I ever tasted was when staying in a french family in Orleans 😊😊😊

Quelle arnaque...