Perfect flatbreads from scratch | chef secret

😋

Oh how I love semolina 😊😊😊

@MobKitchen what brand of stainless steel cookware do you use. Looks like they’re durable and the handles don’t get hot. Thanks.

Why did you boiled the dough ?

super easy!

YES! Dude i made some dough last weekend 😊 made some chiken/potato filling and oven it, was delicious

Plse send weight of flour sugar etc

made these, it’s a great recipe and i enjoyed them! One question though: After i took them out the freezer, mine had built a skin on top so that they weren’t as smoothly stretchable and broke a little when trying to form into flatbread. Any tips on how to avoid this? <3

Bad

Wrong doing

Hi I scrape my knife off food😂😂😂

These look ace! Can they be frozen? If so, is it better to freeze before or after cooking?

I was short on time tonight and made a similar naan bread with a chemical leavener (baking powder). It was remarkably good!

My wife's and I favorite thing. Put some oil and parsley on top... incredible. I came across this recipe described as 'Turkish pita'

@MobKitchen ingredients & quantity list, please 😊

You don’t need to scrape

Thank you ❣️ 💯🎉

Always wondered why flatbread isn't perfectly flat..