Smoked Prime Rib

Love that you used a normal cut of beef that the normal working man can afford...love your videos and products I have many in my bbq arsenal...keep up the great work Matt

how long did you let it rest?

I injected the W sauce before smoking. Family LOVED the flavor!

Do you have an au jus method you use?

lol Matt you are awesome brother!

That 100% isn’t medium rare 😂 that’s like medium rare

Although it looks cool to french those bones in the end, it's a waste of imho the best tasting meat on that whole roast. I guess if you don't mind ripping yourself off have at the frenching. Because you do pay for the meat that you're just giving back to your butcher to re sell to someone else typically. Unless you french it yourself and save that meat for burgers or whatever,but I'd rather keep that meat on for the cook. I would think most people agree

How long did you let it rest?

Keep’em coming Matt!!! I’m not mad it! 😂

I just looked up that cut on 44 Farms website, $199.99. I guess my affordable is different than yours.

Did you use any wood smoke chips while cooking?

For those that didn't take a minute to look that up, that piece of meat ordered from 44 is $200. That's my budget for all the meat I buy in a month. I don't personally call that affordable. It probably is for some and compared to a wagu of prime rib it might be considered affordable. But 75% of Americans don't consider that reasonable

about how thick of slice per person, having 10 people over, what size of prime roast should i buy,

Pro tip-use avacado oil, high smoke point

Awesome job

140 t to red for me sorry

What size of a cutting board do you have?

If you can smell the W on a prime, you got too much W. You are already smoking an amazing piece of meat, it doesn’t need the W. It’s just gonna overpower a really expensive piece of beef. IMO. Looked great though

Perfect Temp. We love Brussels in our family. Great Recipe for all of it.

Hey Matt, thanks for this video. This prime rib was the hit of our Thanks Giving day dinner this year .

Following this recipe for Thanksgiving today. I appreciate this very much. Oh and where do I get that New Era lid at Matt? 😂

Thanks for this video I am going to smoke a rib roast tomorrow for Thanksgiving dinner my only regret is not having some of that holy cow and W sauce

this is the way to pronounce this word (as I was corrected and shamed years ago: “Wuss- t- sure”. It’s a crazy word, phonetically.

Awesome video thank you

Another barbecue infomercial...

Hey Matt, have you ever tried to “lift” the bones off the meat, than butcher tie them back on? It’s great for getting that delicious looking seasoning on the whole meat, instead of having the bone area not as seasoned! Loved the video man! Looks delicious

I followed your procedure today on a modified drum smoker. The ribs came out looking just like your photo. My guests could not have been happier.

As soon as you say Is Tomahawk, you not only paid for bone, but you paid for extra bone, which translates to wasted money. You're paying prime rib prices for bone...... I'm sure your dog appreciates it.
Looks great other than that.

Saved for Christmas!!!!’

W Sauce is the bomb. They have a spicy one out now, too.

Dig all the videos. Question, my wife can’t eat bacon but Brussels sprouts yes. What is a substitute. Thanks and keep up the awesome recipes and videos.

Feed a couple of families?? You haven’t seen my family eat!

Choice looks prime already 🔥

I love the W Sauce, but my favorite is the Fire Shire sauce

I just followed this recipe and it turned out fantastic.

Where do you get the W saluse

How long did he let that meat rest? He said, quite a while, but what does that mean?

Maaaaan, I can't wait for Christmas to do this. Great video, thank you.

Lea and perins best worse Chester sauce ever from New zealand 👌

looks fantastic

I made a spray bottle mixed 50/50 Worcestershire/apple juice and sprayed as often as often as a baste… HOLY MOLEY! Turned out amazing.

looks awesome

went to your website, which rub is 6he garlic and herb

You didn’t give your cameraman any???

Just cooked this! My mouth is watering and the meat is resting & the Smell is wonderful🤤! 🥩!

Been making the same brussels for years. Sometimes I chop up asparagus and throw them in there too

Doing one for Easter today!