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#brownies #brownie_recipe #how_to_make_brownies #best_brownies_ever #recipe #recipes #baking #cooking #food #chocolate #thestayathomechef #the_stay_at_home_chef #rachel_farnsworth #stayathomechefКомментарии:
After so many years of using his recipe, I’m still returning to use it haha
ОтветитьOne cup of chocolate chips is 170 g, so how is half of a cup of melted chocolate chips only 110 g on your website
Ответить❤❤
ОтветитьI chopped up 2 Lindt dark chocolate bars for it. Turned out super moist and fudgy. Thank you Rachel for the recipe. This was so easy to recreate, I could not eat it fast enough 😊
Ответитьnon stick spray to make the parchment paper stick.... Love finding new uses for household items.
Will try this today.... Brownies are my weakness, and the price of the mix makes me miss them. Looked like my banana nut bread. butter sugar wisk, eggs vanilla more wisk.
I found a nice way to get softened butter. Set my airfryer to proof for 45min, and in an hour the stick of butter is nice and soft.
This recipe is amazing! And definitely fool proof! Could you suggest a substitute for eggs?
ОтветитьYou always have the best and easiest recipes. And you explain it all with patience. Thank u!!
ОтветитьMy batter was runny not thick like yours. 🤷♀️. I did not add chips at the end
ОтветитьThanks for the metric recipe!
ОтветитьI've never made brownies before, and these were both incredibly delicious and incredibly easy to make! We devoured these.
ОтветитьI have made these 5 times and they come out so salty. I even tried just not adding the salt and just use the salted butter. Any suggestions?
ОтветитьOut of the twenty or so videos I just watched, I'm going to make your recipe. It's the easiest and looks like a small batch, TY
ОтветитьI will always and forever make this for my brownies. They are the best. Go for the kind of chocolate she recommends, it does make a difference in flavor. I always have a bag or 2 of those chocolates in my baking items. We love them
ОтветитьNooh i was chunky as a kid n starting to be agin 😅new clothes it is
ОтветитьThis is hands down the best brownie recipe I have EVER made. Thank you! One question: would it be possible to add chopped toaster walnuts, and if so, how much? Thank you again!
ОтветитьAny other ingredients in place of eggs
ОтветитьHey Rachel these look delicious I hope you’re doing good, you make great recipes! I even saw chef Caitlin’s recipe for pesto pasta salad!!
ОтветитьI tried it and they were perfectly fudgy and chewy ! Thanks for the recipe
ОтветитьTried the recipe and it's so good😋
ОтветитьI made with yesterday! it was so good! I didn’t have like a Square pan or whatever so I just used a pan for bread! I didn’t have a lot of vanilla it was not even one teaspoon! but it was still so good!!! my dad has been eating it all day! thank you!!!!
ОтветитьAre the melted chocolate chips measure before melting or after?
ОтветитьMade these yesterday with melted semi-sweet chocolate chips. I also left out the extra chocolate bis in the batter but I added chopped pecans to the top before baking. These are amazing brownies. I will definitely make this my go-to recipe for brownies from now on. No more box brownies. Thank you!
ОтветитьHi from Mauritius, can I replace the milk chocolate chips with dark ones?
ОтветитьHow to make this recipe eggless
ОтветитьThis really is the best Brownie recipe, perfect every time!!
ОтветитьI’m a believer!! I’ve baked a lot and she’s right, these are the best. Use a really good cocoa powder and high quality chips. I agree with her on the Guitard Chips. They’re great. I’d love this recipe for a 9 x 13 pan. Not sure if doubling it would work. I’ve never tried. excellent recipe.
ОтветитьI just made these again. My family loves them so much!
ОтветитьWill it work without chocolate cups because I can’t buy any
ОтветитьJust got done baking these my first time using this recipe I usually do the box kind and family loves them can’t wait to dig in I have tried several other homemade recipes online past few weeks they do like them but this recipe caught my eyes and have read pretty good comments
ОтветитьGot 'em in the oven as i type.
Substituted coconut oil for butter and maple syrup for sugar (1/2 cup instead of 1cup)
I'm so excited!
Can I make these in a 9x13?
ОтветитьI made these tonight. And my husband said these are the best brownies I ever made. The credit goes to you. Thank you.
ОтветитьThis is a great channel. Just discovered it. Likely going to become a favorite based on the 2 videos I've watched.
ОтветитьWhy go through all the trouble for a tiny pan?
ОтветитьYou're such a cutie 😊
ОтветитьCan I do brown sugar instead of white ??
ОтветитьThis is so good!! I like to switch the chocolate chips with Nutella! IT WORKS WONDERS!! Really tasty and chewy 😋
ОтветитьYou're the best teacher
ОтветитьCan I add nuts or cream cheese if I like to the chocolate to add some variation or maybe mint chocolate candies or mint chocolate chips to make mint brownies and green food coloring to the chocolate for Christmas or st. Patrick's day Rachel?
ОтветитьYour recipes are my favorite, thank you ❤
ОтветитьI am going to try these tonight! I only have enough chocolate chips to melt not add extra..... I hope they r still delish! Has anyone not added the extra chocolate? How were they? TIA
ОтветитьI will never go back to box mix again
ОтветитьThese are amazing
Follow the recipe.. I love the crispy top.
I have a question. Do you measure the chocolate chips before you melt or after ?
Thanks
❤❤❤❤taste so amazing thanks for sharing 👩❤️💋👨👨👩👧👦👨👩👧👧
ОтветитьThese are the absolute best brownies I’ve ever had. They are DELICIOUS! PERFECT! ♥️
ОтветитьI just made these tonight! Very tasty recipe!
ОтветитьPerfectly chewy 😋
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