The Ultimate Guide to Dry Aging Beef Steaks | By The Bearded Butchers

Age Dry mice is just to die for and the meat well else can you say 🥩😎

i am i just getting old or has nobody made a tommy boy joke about a butcher yet

Yummy yummy thank you

As a cook I do meat cutting as part of my job, I've worked in several steakhouses where we band saw cut the meat, I've broken down sirloins, filets, chickens, whole fish. I'd love to work for you guys..

I love your channel, but why all your stuff is very expensive? From meat to accessories. I go to Whole Foods and I get the dry age for 20-something dollars Prime Cut. Just trying to understand what the difference, because they all are the same

Wag you Ta jee mah

Honestly it does not look like dry aged once you trim it

didnt dry aged the potatoes too ... amateurs

Good lardy!

yum yum

very helpful

Where would I be able to get some of those Tajima? dry aged or even non- dry aged.

Гарелая картошка и сырое мясо из мумии коровы ...

Bourbon mash fed porterhouse steak.

How are sales of aged meat??

Tell us the price $$ you charge for aged meat??

Try some melted gorganzola cheese to dip that steak in, thats italian blue cheese!! Umm, umm!! Or rub some gorganzola cheese on the meat and then age the meat!! Wait till you taste that!! ❤

There's a certain therapy to watching you guys work, great stuff, keep it going ;)

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

Not really a "guide" to dry aging steaks. You didn't teach how to do it.

Ok maybe NOT Pastry chefs 🤣🤣🤣

Were those potatoes precooked in an oven first

Not chefs…….REALLY 😂😂😂😂😂😂

Awsome guys

Can you do a video for us that don’t have a dry age cabinet, how we can vacuum seal and wet age??

Nice Video

Wow i know that's awesome 💪💪💪💪💪💪💪💪

you have fucking beards, but why is that, is that one fucking thing? I think it's shit. + in Russia, people cannot afford such meat because the salary is poor, I don't know about your Americans.

у нас нищие россияне столько не зарабатывают

you should have a very mild blue cheese flavor.

So funny watching you complaining how dry it is over all you wanted dry aged lol

Scott 'n Seth - my swedish meatbulls! Happy New Year❤

Трупочина она и есть трупочина

Такое мясо пластиковыми вилками. Так не пойдет ребята.

🇺🇦🇺🇦👍

I need that knife 😍

Ustalığın güzel ete az hasar vererek doğrama yapıyosun etlerin mermerimsi dokusu harkulade

Yum

Такое варварство, портить хорошее мясо. Зачем столько мяса срезать, чего, зубов нет? Ну так аотлеты ештье

I imagine you could take the pellicle and meat scraps and make an amazing beef broth from it right?

So, you have some nice dry aged beaf, ready for dinner. And you are using plastic forks? Come on guys...

What about horse meat?

It would be nice to taste such a steak, maybe after I win a lottery.👍👍👍from 🇦🇺

You guys are lucky to have access to that worderful meat all the time. I'd probably eat up all the profit. Thanks Yall!

Some of the best butchers I've seen but you definitely need my help with cooking the steaks

I went to a butcher to get porterhouse steak. He charged me the weight of the steak with the fat and took the fat off before he packaged it and gave it to me. Was that a scam?

it kinda look like an autopsy