Комментарии:
White meat is a NO!!!
Ответитьmy problem with soup has always been that it just tastes like a bunch of things in broth but frank's one.. that looks like a curated tasty palate
ОтветитьJust because the brunette might be cute, she’s level one… maybe.
ОтветитьBookay garneeeer
ОтветитьI must be level zero chef because mine is made with cotsco rotisserie chicken.
ОтветитьWhen he just put the herbs exactly as he bought them into the soup 😢
ОтветитьShe's saffron 💅
ОтветитьAnd here I am adding everything to a pressure cooker
ОтветитьWhen I saw that Frank was using a whole chicken, I immediately knew that he was making a fond for his base. The flavor is next level when browning the bones and scraping the bits making it waaaay better than broth.
Ответитьinteresting, the more experience they have the more correct their pronunciation of the word "chef" is
ОтветитьTomate for chiken soup.. no thanks ,I prefer gabrielle recipe.
Ответитьsaffron in soup? level 2 chef s richer than Mughal emperors !!!
(well she did try to find ways to spend more, when someone else is paying, eh?)
Taste just like mom's? How insulting 😂
ОтветитьWhy is dudes face white but forehead tan and bet he likes men lol
ОтветитьI love cooking and think I'm decent but the pro vse would be like watching him doing plumbing vs me and he would laugh at me like I would him but everyone has their place
Ответить“what is that? … who is she? … she’s saffron… 😌” that cracked me up lol
ОтветитьNothing can Beat My soup! BTW place a small piece of cinnamon, minuscule, it enhances the flavor of the chicken, instead of baking you can brown it in little oil with garlic, onion and finely chopped tomato, Place the herbs, salt, pepper so that the meat gains flavor, add the hot water, brown the vegetables separately and add them, i like to add a little rice and chickpeas
ОтветитьThat was a lot of saffron
ОтветитьI would make , Frank's. All looked delicious but Frank's is more like I would make mine. I always roast the chicken, never boiled
ОтветитьI have to try Frank's recipe. 😋
Ответитьyummy
ОтветитьJohn's soup sucks.
Ответитьwhy 1st guy acts like he's trans??
Ответитьfrank isn't level 3 chef, he's has been chef for 23 years
ОтветитьDid she through the whole safferonnnn. Ungrounded?
ОтветитьWho is she? - She's Gabby 😊
ОтветитьDon’t think I’d like chicken soup with tomato paste. I prefer instead more of a chicken broth instead of soup.
ОтветитьFun fact: frank created all life on earth and facilitated the extinction/evolution of the dinosaurs to allow chickens to come to existence solely for this video 🤣
ОтветитьFrank made soup - the other 2 made flavorless chunks with water in it. Dude - the wine without the alchohol burned off, lemon zest and lemon juice is just anathema lol
ОтветитьI always thought roasting was unnecessary until now. Im going to roast the chicken first
Ответитьjust make rosół
ОтветитьThe level 2 looks very acidic and sour 😵💫
ОтветитьThese videos are just fun to binge LOL
Ответитьchickin kffc
ОтветитьAll 3 soups have their benefits. I mine would closer to John's. But Gabrielle's looks kinda fun.
ОтветитьI wish they showed them tasting each other’s soups
ОтветитьPressure cooker does an amazing job and cuts the time down and instead of tomato add turmeric
ОтветитьGirl added $20 worth of saffron in her soup.
Ответитьcan at least they not include some disgusting person into their video?
ОтветитьThe girl looks good
ОтветитьWell I saw the video but I leaked them differently, i liked the Chicken breasts mainly in all my food that I eat chicken. But I just didnt see these people use some very healthy cabbage. I think I would also like to add corn. Hmm. We are all just different but soups are healthy then big red meals.
ОтветитьFranks soup should be a hospital staple!!
ОтветитьShould as a level 0 witch barely knows how to cook
ОтветитьIf John is level 1, then most people I know are 0,0001
ОтветитьI just want to know where the hell her accent is from
ОтветитьGod she is annoying with adding almost nothing. Flavor added flavor...
ОтветитьFor once, I got into a video thinking I'd be compared to the amateur and instead I'm already doing everything the professional chef is doing!
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