THREE Silken Tofu Recipes I EAT Almost EVERY DAY!!

I ordered lactic acid and finally got around to trying the yogurt. I have not found a vegan yogurt that I like. This was SO good. I used firm silken tofu and it's just like greek yogurt. My family didn't know it was made from tofu. Brilliant recipe

It’s pronounced just like we.

As others have said, Oui is the French word for yes, pronounced like wee. 🙂

Absolutely LOVE the calves! More calves please!

Wow I made the soup really good and easy!

Aww your dog! ❤

Thank you so much for this!
I have been trying to explore Silken Tofu and these recipes are AMAZING!

Again, love your channel. But one other comment, Mr. Stache. Just an alert. I have a fair number of friends who consume a lot of soy. Too much soy consumption can be problematic, leading --- in particular --- to kidney stones. A couple of these friends have experienced kidney stones, which by all accounts, is one of the most painful conditions you can ever experience.

So you may want to speak with a nutritionist about how much soy is okay to consume and whether they have other suggestions in terms of warding off stones, like (I don't know) increased water consumption or some such thing.

Love your channel, Mr. Stache. That said, your decision to make your own vegan yogurt surprises me a bit. It seems like a tremendous amount of work as well as a relatively expensive homemade project when "yogurts" are one of the few vegan products that are relatively easy to find and (relatively) affordable in any urban/suburban community. There are lots of them, including those with "Greek" profiles. I'm thinking especially of Kite Hill here, but there are certainly others.

So... just curious... what's the reason for going the homemade route? Is it significantly better than these products? Or is there another reason?

What's the purpose of using a probiotic if you are adding lactic acid already?

Great ideas! And silken tofu is easy to make at home.

You gotta sell your vegan Greek yogurt recipe to kite hill - they’re the only ones selling a vegan greek - and oh my goodness, it is atrocious. They need you!!

You look great!! I haven’t watched in a few years but whatever you’re doing is working 😊

silken tofu boiled carrot and onion, pure all, season to taste and it makes a great cream for toasts and wtvrs

thats just French for 'yes', the one french word everyone knows.

I still need to experiment with tofu more.

I love to make that silken tofu soup but before I pour it in the bowl, I put in fresh baby spinach and super thin rice noodles. When I pour the soup over, I cover for about 2 minutes to wilt the spinach and cook the noodles. Delish!

Hello. Have you tried to make lamb chops? Chef Joya, from the "what, it's vegan"channel has a recipe on you tube and she won first place with it. I was wondering what your take would be on lamb chops. I've been following for a few years now, enjoying the channel. TY

This is what happens when you binge babish but you’re vegan

Awesome video as always! Just want to point out that you put the probiotic in before you cooked it, killing anything that may have been alive. If you're going to add it you might want to do so after cooking to influence fermentation? I've only ever used other yogurts as a starter, so I'm not sure if it even would have much of an effect.

Went to a Korean grocery store recently and was surprised to see huge selections of soft silken tofu and only one option for extra firm tofu (which I bought). Also wondered what Koreans do with their soft tofu. Can’t wait to make the soup this week as it looks to be easiest of the three recipes you tested. As always your videos are greatly appreciated and enjoy watching Monica taste your creations. Thank you. 😊

These are all awesome ideas, especially the pudding!

I do silken tofu, melted chocolate, maple syrup for the pudding/mousse

Isn’t it’s better to wait to add the probiotic until after you’re done heating

Just one thing, we never use sesame oil for cooking, we use it at the end to enhance the flavour but never for stir frying.

Silken tofu with a simple sugar and ginger syrup poured over the top. Simple, unbelievably delicious and the one dish I have wonderful memories of with my father because it was just him and me. He is dead and I am almost 60 now but it brings him back to me in my heart and mind every time I eat it.

Oui is pronounced “we”. It’s yes in French.

For pudding- I just use homemade flax/oat milk and bananas. 1 banana = about 1/4 C sugar. So I usually use about 2 C of the flax/oat milk, 3 bananas blended together. 1/4 C cocoa, 3 T corn starch (I whisk the dry ingredients first). Add together and whisk on medium heat until it thickens. Remove from heat, add 2 T of vegan margarine, 1 t of vanilla extract, mix. I also take some peanut butter and mix with confectioners sugar, roll it into little balls, drop those and some chocolate chips into the pudding cups, pour the pudding over and than add some more peanut butter balls and chocolate chips on top. It's so freaking good!!! You cannot go wrong with peanut butter/ banana and chocolate together.

Love all your videos keep them coming!❤

I just had an idea. It must make very good ice-cream with the Ninja Creami!

I kind of like your channel, but - did Monika ever really disagree with the food you cooked?

Thank you for the recipes! I have the hardest time finding vegan plain yogurt for ingredients like Taziki and more main course meals. If I did recipe 1 and omitted the sweetner, would it be more like plain or Greek yogurt? How could I make it more like plain Greek..... I am probably not the only one hoping for a video on this. Thanks in advance

Oui is French for yes. Pronounced "we"

I haven't bough silken tfu in years but I love fresh Asian tofu which is super creamy on the inside for applications like this. I do have to try making a simple soup like this as it sounds absolutely fantastic! Truly comfort in a bowl :D

oui = we

More Walker 🖤🖤🖤🖤🖤

He looks a little bit like my girl, Princess Bella Gracie, Smile Maker 🤣🤣🎉💗

Brah, no need to go the whole miles with silken tofu. Just eat it with some chili crunch or laoganma, rice and some cooked veggies dressed in chili oil dressing. It's easy and simple

I prefer silken tofu, even though it is quite expensive in my Homeland. It makes the best ice cream, puddings and creamy sauces.

Tofu cheesecake

Why do you add the probiotic AND lactic acid? The probiotic is what produces lactic acid if you let it do its thing for a while at room temperature...

Does cooking the yogurt kill the probiotics?

-eating soy 3x a day
-bald
-beard
-glasses

Soy Boy Maximus

Silken Tofu is my FAV!! Sauces, anything, tofu-fied so easily muwahaha, seirously though in terms of protien and nutrients and also just texture sometimes, its been my most used thing since going vegan! These recipies look so yummy 🤤🤤

Jell-O pudding mix is not vegan (or vegetarian)! Gelatin, the primary ingredient in Jell-O, is derived from collagen, a protein found in the connective tissues, bones, and skin of animals.

Silken is not a denotation of softness. It's a completely different type of tofu, used with a different thickening agent (the tofu generally used for mapo tofu is Extra Firm Silken Tofu). That's why japanese tofu generally has compressed curds, and most chinese tofu does not. Western stores often mislabel to convey softness. Most people are just probably going to buy the wrong tofu, unless you distinguish.

How are these recipes that you eat almost every day, yet you are clearly making them up as you go?! You are a mystery! 😀😀

I loved this episode! Super simple but clever and elegant recipes.

We. Oui = yes in French. One needn't be bilingual; Google things you cannot pronounce.

I thought Oui was French, so I pronounce it we. I do love saving those containers, they are just the perfect size for so many yummy things!

Genius trick for grating those peaches!