Bánh Xèo: Pork Belly & Shrimp-Filled Sizzling Vietnamese Crepe

Thanks for all sharing ka 😊😊

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Mung bean? I never had it with that before

Hello, I am a survivor of the Vietnam war, and when it was time to eat Banh Xeo, we would all stop shooting, and sit and eat, with the enemy as well. It was very stressful time, but everyone was very happy when we ate Banh Xeo, because we know it is very delicious and gluten free.

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I tried making this recipe and it was okay. The fish sauce is way too sweet unless you like it that way. The batter had little structure to it and became mushy when not eaten right away.

Awesome thank you so much these are my daughters favorite her best friends mom makes them for her every-time she goes over and she’s been sick so I tried to make it just now couldn’t figure out why pancake was breaking and we now realized we weren’t cooking it long enough. So excited to try again 😊

Cam on!!

i came over to my friends house when i was 10 and her mom made me this and it was so good but i never figured out what it was called until 5 years later i asked her what it was called lol

She is so cool and well mannered giving her recipes step by step so well👌💕🙏
My favorite Bahn Xio😋

what meat is that? whether beef or pork?

it looks fuckin amazing

Looked for a recipe with batter.. Very good

thank you for explaining WHY you are doing things, it really really helps. Also love the back-stories :)

Are you married? LOL I'm following. Yummy!

I use 2 cups water mix together with 1 cup rice flour recipe but it is not crispy instead it is soft and broken Banh Xeo...

The cook needs her own cooking show!!! Well spoken, sweet, and good energy!

Your video ingredient does not match up what you have written down and it’s very confusing!

Don't trust a cook who doesn't tie their hair

I love to cook with you.

...👏 😮 😍🤩

Her ever-smiling face makes this so heartwarming

Aside from using the metal tongs on a non-stick pan, it looks pretty good

No lime or vinegar in the saude?

Yummy 😋 I'm come to the lower east side to try that. With some Pho.

One of my favorites!

Can I use just carbonated water in replacement for the beer?

Anyone write down the recipe for batter plz. Hiw much rice flour and so on . ...,🥺

Love the book “acid trip” behind her. 😃

Just made these and it was so good!! Ty

I'm here because I ordered it last night as I usually see Vietnamese indulge it but I don't know how to eat it properly. Lol, I guess what's matters is the ingredients will all meet in the stomach anyway. 😂
Thank you Vietnamese people for you yummy foods! From a Filipino who loves to eat them!

So sexy the lady

Where can I get the two skillets that you are using?

Is your family from central Vietnam? Mu family is from the South so never in my life have I ever seen my mama put beer in my bánh xèo

It’s gluten free . He he he

She has an adorable personality. I personally would have cooked the crepe a bit longer so it'll have more of a crunch, though. I like seeing her use mung beans as you don't see it used that much in banh xeo, but growing up, that's what we used along with flavored ground pork that was pre-cooked. I personally don't like a lot of mung beans or any at all, but I hear it's usually used in place of meat or seafood, which is more expensive.

Great dish. Excellent presentation. Thank you. Why hasn’t the Food Network snapped you up yet ?

Did someone ask how much water as don't show it in recipe?

I lived over there for almost 4 years but thanks to COVID I’m back in Murica but man I ate those alllllll the time!!! The shrimp is much smaller in Vietnam though and the shells left on but due to the size it doesn’t bother you. Dip in whatever amazing sauce they gave you and enjoy.

I discover this dish a couple years ago and i love the freshness...looks easy when you do it. I am pretty sure isn’t that easy but will give a try.

This is Cold Chila in india

I love that you made this recipe properly. A lot of places in the US butcher this dish and put eggs in their batter. One of my favorite Viet dish. I once walked an hour to track down this lady who made banh xeo on the side of the road in Phu Quoc.

My family makes it with mince pork and whole shrimp. We also have the pickled radish and carrots to boost the acidity, it helps balance with out the oiliness. I also ask for bean sprouts on the side and not in it because I hate cooked bean sprouts.

LAMENTABLE. Elle vient ici pour se faire de la publicité. Heureusement qu'il y a encore des gens sincères qui donnent leurs recettes avec les quantités précises ,ce qui n'est pas son cas.
Je ne risque pas de m'inscrire.

One of my favorite dishes. Great recipe! It is so customizable. Short on time? Buy the premixed bags of banh xeo powder. Don't have pork belly -- try ground pork. If you like spicy and a fusion taste, add chopped rocoto peppers (canned is ok) to flavor the meat. I prefer without the mung bean. It makes the crepe heavier and thicker than I would like. The joy is in wrapping a piece of banh xeo within a section of lettuce and then dipping it. I find red leaf lettuce to be a great companion. It is thinner than the green leaf variety, though you have to be careful not to tear it while wrapping. Happy eating!

so much grace

One of My favorite dishes too; so yummy with fresh herbs! 🇰🇭❤️