炆冬菇 | 焖冬菇只要加了这秘密食材，口味立即变得美味极致… | CNY Braised Shiitake Mushrooms

哈哈 ，经常焖冬菇 , 却不曉的加腐乳 。
感谢老师的分享 。
😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍

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请问可以用大朵香菇吗

加花生和腐乳很特别，赞👍🙏😀💖💞

老师，看着视频。已经流口水了🤭🤤😋！诱人了！

Thank you for sharing this recipe.

Neat tip about adding fermented beancurd. Never added that before. In fact we dont even use pork. Just oyster sauce.

Thank you for sharing.

Wow! This braised mushroom comes at the right time, just nice, I have a pack of pearl mushroom and is exactly the same size as yours. The recipe given is very easy and looks very delicious. Truly a dish that is very suitable for Chinese NY. Thank you so much Mr. Peter. God bless. ❤

可以加红腐乳替代白腐乳吗？

請問彼得 舅舅，我現在可以燜香茹，至新年用嗎？很謝謝你的回復，期待著。感恩。

น่ากินมากๆค่ะ.

很特别呢，多謝指導。

加盐加豆腐卤加生抽老抽鲍鱼汁不会咸咸咸吗？

请问一下不要猪肉可以换成鸡肉吗？

very interesting thankyou very much

👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻謝謝。🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦

喜欢舅舅的教学不会討赞也不会胡言乱語更不会暗里骂人！ 舅久就是赞赞赞！

不怎么样

太棒棒啦！😄

嘟嘟好可爱❤

谢谢分享

It does look appetising and delicious and thanks

The cover photo looked like it had peanuts with the mushroom but i see that you didn't add any.

有英文字幕的阻礙中文字看不清楚

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Sifu l wish agricultura tuition l hr then come Back ok