Beef Rendang Recipe | One of my FAVOURITE Indonesian dishes!

Can you make it in the slow cooker?

How many would this serve please? I am cooking for 6 this weekend and am hoping to make this. It looks amazing!

Mmmmmmmm tasty. Your top is too busy,,,not good for the eyes

Thankyou

Don't call this rendang, this is so random. Learn how to cook rendang before you make a video on this dish ok?

Beautiful flavours and not a complicated recipe. My wife who’s not a curry lover ( spicy foods ) loved this dish. Having said that did not use the fresh chillies just a pinch of chilli powder. Thank you for demonstrating this we will be trying more of your recipes.

Wow, Indonesian beef rendang!!! I am so proud, thanks for making it here. God bless you..

At first, I was wondering what that was, but, until I watched till the end, you nailed it.. make beef rendang. Even though her technique differed from the original...It seems tasty and I want to try it. Love from Malaysia

This looks absolutely delicious.stay connected with your new friend

One of my faves😍

If it’s not black than is not rendang 😂

I’m Indonesian and we don’t use onion on our rendang and all the seasoning have to be smooth grinder not chopped the real recipe is

Garlic
Shallots
Chilli
Turmeric
Coriander
Lemongrass
Turmeric leaf
Candle nut
Galagal
Ginger
Salt
Sugar
Beef broth stock cube
Coconut milk
Kefir lime leaf
Nutmeg
Cinnamon
Star anise
Cloves ground

That’s it guys this recipe is crap and not the authentic Indonesian recipe

Definitely gonna make this.

NO! NO! NO! NO! NO!

This looks beyond amazing!!

Will it freeze?

Thanks for ensuring I never cook this in an oven

Indonesian here, rendang is usually spicy in indonesia. The spicier the better.

Omg. How good this recipe will be to try this very week..

So many questions,...I'll start with a simple one, what in the name of all that is holy is the point of the flour?

This looks fabulous?

Please what Tempreture is the oven for that 90mins and 2 hours????

I use Allspice in place of ginger because my mom's allergic to it. 🌞

cooking rendang for a maximum of 4/5 hours tastes the best 😋

Wow it looks sooo good!! Gotta make this soon!! Thank u soo much for sharing your recipes I love them all. God bless you ❤❤❤

Wow 🖤 this I gotta make !!!!

Solid!
Top KEK!

Loved it 👌

Thanks Nicky! This turned out so good, was so worth the mess I made in my kitchen! Love the channel and recipes

The king of all curries...a fantastic recipe and so easy to follow. Looking forward to trying this soon 🤗

Mouth watering.. looks so delicious🤗

hello to you at kitchen sanctuary.i cooked this beef rendang yesterday what a fantastic tasting dish it was.i wondered if i could use some pork(from the leg)instead of beef and stick to the same recipe.i have a couple of indian friends who dont eat beef.and i also have a leg of pork in freezer that needs using up.look forward to your advice.kind regards ade.

Hi Nicky. I'm really enjoying your top drawer recipes here !! I've made this one exactly as you show it and it was so tasty !! On a light hearted note I reckon you should get some bigger bowls for your marinading. Always spilling stuff :):) Looking forward to your next recipe !!

Too dry.

Really enjoyed making this dish.
Just a tiny twist I substituted the black pepper for Szechuan pepper.
Lovely dish and full of flavour.
Great videos and well presented 👍🏻

I am Indonesian and currently living in the UK. Your rendang looks tasty 😍

Hello, thank you for bringing up Indonesian cuisine. As Indonesian live in LA, I'm happy when non-Indonesian cook my country's food because it means more exploration of Indonesian culture. I feel Indonesian culture and cuisine is not known popularly comparing to the neighboring countries such as Thailand or Vietnam. Thank you again.

U know what's best from this recipe and of course the demo?

U not made it less Indonesian by makin your own "authentic" ver or to make it more "understandable" for non-Indon, no.

That's how it's really supposed to be (except for some slight var. out there) And honestly, as an Indonesian i am really, really thankful how u appreciate and also promotin our culture through this vid

Cheers, ma'am.

Explained it very well, your version looks close like the authentic dry rendang. And i love the way you say rendang :)
However, have you ever tried your version without the flour? (If you want to thicken it up, you can add toasted desiccated coconut at the end) and leave the sugar out.
I know all ingredients are hard to find but you did well 👍

Looks delish. Can you cook it in a slow cooker?

An Indonesian friend introduced me to this dish, I will try it soon. Thank you for sharing.

My kind of food x

This is a gem! Im an indonesian living in the States.
Ive been waiting for this kind of recipe. Thank you!!!!

Looks lovely. My colleague, who is from Indonesia, made this for our works Christmas buffet last year. It was delicious 😋

Excellent nicely cooked where can I get lemon grass please.

Looks amazing. Do you have a cook book to buy?

Only just found this channel. Very impressive your food looks delicious every time.

That looks unbelievably good!! Can't wait to try it out - and enjoy the results!!! Thanks very much for uploading. Best as always, Peter A :)