15 Minute Easy Japchae Recipe (Korean Glass Noodles) l Better Than Restaurants

Made this today in the Southeast US -- family lost their minds! For real!

Thank you!

I LOVE these two !
What a great couple 💕

Ingredients:

8.8 oz (250g beef, chicken)
1/2 yellow onion
1.8 oz (50g) carrot
1.8 oz (50g) red/yellow bell peppers
1.8 oz (50g) shiitake mushrooms
1.8 oz (50g) garlic chives
4.2 oz (120g) Dangmyeon noodles
1/2 tbsp dark soy sauce (optional)
1.5 tbsp toasted sesame oil
2 tbsp oil
Salt and pepper, to taste
1 tbsp minced garlic
Generous pinch of toasted sesame seeds

Sauce:

1.5 tbsp sugar
1.5 tbsp soy sauce
1 tbsp oyster sauce
1/2 tsp MSG (optional)

Nice but dont use neurotoxin msg

I randomly got these noodles in my shopping today and sesame oil so I'm here looking for nice recipes 😋 I can't find sesame seeds or everything bagel... anywhere ..not kne shop around me has them. I don't know what I want to make but I need different lighter on my stomach recipes

Dude, your knife skills are on point. You went through that onion crazy quick. Love your channel and your attitude. I just made the garlic gochujang noodles tonight and it turned out great! I didn't "worry about it." Thank you for all your hard work!

Im here googling how to make japchae and it’s like you read my mind, why aren’t my noodles dark like the restaurant! The package doesn’t say to use soy sauce! Oh oh hey you answered it! Bless you! Also I’m sure me boiling them in a big pot like spaghetti instead of a shallow pan didn’t help either! I’m gonna go to hmart get more supplies and try again! Now to figure out how to salvage tonight! Haha! Maybe salt?!

I wanna make some

Omg

Aaron's favourite phrases - "I told you so, I'm not responsible!", "Don't worry about it" and "Truuust me!"... 🥰.
Well people, I tried this Japchae and it's really goooood. Don't worry if you haven't got the actual vegetable recommended, just use any you have in your fridge. Truuust me, ok? But hey, I'm not responsible if you don't like it!
p/s: Aaron should make t-shirts with those words - I'd definitely buy!

I craved japchae and tried your recipe... my daughter and husband loved it😋🥰

I love your happy and easy guide to cooking Korean dishes. And how you serve it to Claire. When she eats and appreciates your cooking, it's delightful! ❤❤ I am cooking this japchae tomorrow. I have to go get the ingredients today! 😂

I made this for dinner along with a bean sprout salad and Korean cucumbers as side dishes and it was really good I really like the chewy texture of the glass noodles and for protein I used chicken thighs and cut it the same length as the veggies and omitted the mushrooms because my oldest nephew doesn't like mushrooms. It was so good I even got seconds, the next time I make it I'm using either pork or beef I like beef more and oh man it's going to be delicious.

Oh my i thought i was the only weird one who eats noodles with rice! Thank you!

What a delicious recipe! Thank You for making it so easy to follow.

I'm in the UK and just found your channel which is fab. Our green onions (we call them spring onions) are tiny so would leeks work

Hey Aaron made a big batch it came out perfectly I followed your directions it was great thank you😅

can you make this without the pork or does it lose flavor

I still want the egg even tho I don't have time so I just pour the beaten egg a bit after the noodles 😂

I've made this so many times and i love it🎉

“I’m not responsible” and “I’m not sponsored” cracked me up! Very entertaining and easy to follow vid. I’ll cook japchae today. :)

The 6-minute noodle cooking tip is everything. Just tried making this today. Even though it was a more than 15 minute affair, the result was delicious. If you want to make this and don't have all the ingredients, don't hesitate. I didn't have bell pepper or shitake mushrooms, but I had tricolor carrots, cabbage and button mushrooms. All turned out well.

Lol you will see something like a jelly

Greattt

First of all, great video work showing all the steps! When I was in Korea I never had this, but I simply love it, can’t wait to make it here at home 🥢

I like you are clean. Your space. You're handling of ingredients and your tools. Thank you 😊

I recently followed your channel and made this Japchae today!
It was very tasty with true Korean taste!! Very delicious! Thank you😋

Don’t worry about it 😊

Instead of pork, can we replace with chicken ?

My wife is allergic to shellfish. What can I use instead of oyster sauce?

the japchae i had at a restaurant recently only had zucchini, carrots, and mushrooms (probably shiitake) and my fave were the mushrooms

Just made it, with the msg. Sooo good, I never liked glass noodles before, but this changed my mind.

Mine always stick thanks for the sesame oil tip

Delicious! Thank you very much. Simple ingredients bold flavor and easy to follow. For me it was little sweet so next time 1T sugar is good! My daughter is enjoying right now!! 😋

Is it possible to make it with "regular" glass noodles ? It's kinda hart to get Dangmyeon in my area :(

You are so nice and cute, had to give you a like in 0.5 second

How do i find the " Damygeon " . I spelled it wrong in a funny way

Carrot👀....Gilligan's Island style!

When I make a lot of japchae i make gimmari the next day with them

This is the first recipe I’ve ever tried and it came out amazing 👍🏻👍🏻

MSG = poison. Avoid at all costs. You can get fantastic flavor without it.

wat if I don't have chives

I should be looking for this dish next time I m at Asian food market!😊

do you have recipes with frozen creamy spinach puree?

Kamsaham nida ,,thanks for sharing.
I will try this on.xmas day, love it 💖

Wow sooo yummy.. I try it