How to Make Dumpling Wrappers (Dumpling Skins/餃子皮) | Lisa Lin

Water boils at 100c so it's definitely boiling at 110-120.... not sure if you are asking to use superheated water or is your thermometer just off? Please clarify - Thank you.

👋👋👋

can we freeze the dough?

Thank you 💕😊

why didn’t you use salt?

u didn't add salt ?

Gave up on the recipe in 2 min .. candles on 😂😂😂😂😂

Thanks for the video. It’s my favorite dumpling of all. Can I use this recipe for Xiao Lo Bao? May be just roll out thinner? Thanks. Kally from Canada

Looks great thankyou for the stand mixer advice i can't use my hands alot because of the arthritis love from Australia oxox Bless

How to store these wrappers? In normal fridge! Or deep fridge?

Thank you so much. You’re right, this one was what I needed more than the short. Believe when I say that I appreciate your adding all these videos. It helps tremendously. I’ll be checking out the smaller rolling pin. I have a smallish French rolling pin. I’d like one smaller that isn’t tapered on the ends.

Thank you again. 😊

Your explanation of rolling out the dumplings is so helpful to me. Thanks !

Thank you so much! Your video helped me make amazing food!

Wow very informative. Thank you.

Thanks I'll try this wrappers it's amazing

Dumplings make your farts really stink

Wow. Such a well put video. And wow. Those dumpling wraps were beautiful ❤🥹

在歐洲買現成的餃子🥟皮真的很貴，因為是從亞洲進口的，有時還斷貨😂現在可以自己動手做了❤

Why when I try my dough become hard as rock? I follow the step like you do and it doesn't work

Thank you Lisa Lin! Finally your instructions helped. Best dough and wrappers ever!

Whay you speek like thise

Wow!! Just got done with eating the first batch!! Thank you!

How shoud i store it in normal fridge or deep fridge?

Love how you started overlaying dough from the middle out. So informative n pretty ❤

Do u have gluten free version. Can they be frozen

just a lazy question, but do you think i can knead out the dough into a larger rectangle or something and use circular bowls to cut them out? I dont think... Ill get the hang if rolling each one out😥

They seem very similar to the way my mother makes Flour tortillas, is it the same formula (not sure if this is a correct term)?

Easy creation

I'd be tempted to try rolling out the dough with a pasta machine (KitchenAid attachment) into sheets and then cutting in circles. You could then thin out the edges with a rolling pin if you want. Yes, I'm always looking for a quicker & easier way!

Superb presentation! Thank you! This is better than the way I've been doing it.

I just made my own tortillas, these seem like a smaller version
Definitely trying this. Thank you!

When storing, should i store in the fridge or at room temp?

It’s not dumplings😢it’s dumblings

Super sis

Thank you

excellent
I am proud to be your new Saab

Очень много касаний рук по тесту... Мне это рецепт не понравился...

Thank you lisa 😊 ❤

Thanks! Great recipe! My only mistake was that my dough came out too thick, I didn’t roll it out thin enough lol! NEXT TIME! ✌🏾🥟🥟🥟

will this work with wholemeal flour?

I've been obsessed with shrimp dumplings lately, but I never want to go out and get dumpling wrappers. hahaha thanks for teaching me how to make them. I loved this video.

i miss to roll a pin in wrappers😊

What’s the max time you can let it rest?

I'm going to learn from this tutorial, thanks!

Really useful. Watching from Pakistan .❤

Made it the first time last week. It's a fun process that I'm probably gonna do it again once a month.

Can I freeze made dumpling before cooking

Can you freeze the dough after you make the sheets