Kung Pao Chicken by a French Chef! | Chef Jean-Pierre

no butter 😠

Great Kung Pao, but I SCREWED UP THE SICHUAN!!! I used the whole sichuan peppercorn instead of the shells and it was too gross and perfumy. Aside from that, it was delicious

If this was the first time watching chef 's video i would never watch again. What's the go...he was like some hairy fairy, head in the clouds and not on what he is doing. Lucky i have seen so many great videos from him that i will watch him again.

❤

It was not quite as I've imagined before watching this video and this actually looks great!

But how to get a Chinese thumbs up on this? Throw in more chilli flakes come on it's not going to kill you

Come on chef, there is absolutely no heat in the seeds! You should know this chef, there is no capsaicin in the seeds at all!

what could I do to make it more spicy? Would I just use the dried chilli but leave the seeds in or would I use some chilli powder and stuff? Cheers

I love the Marvel hidden ending.

Hello can we have French or at least a version of an Indian dish that is a bit easy to make. 😅

Hi Chef, my name is Angie I am Greek Canadian, I love your videos you make me laugh so much and your food is excellent, one question do you know any greek recipes ?🥰🥰🥰

Saw, watched, listened, went to the store, came home, made Chef's chicken for dinner for my wife. We love it! Thank you!!!

Yum! Thanks Chef.

You are the one chef for me. Like the style, video's and recipies 😅

There is nothing wrong with talking to your ingredients...if they start talking back..then it might be a problem...😅

The last 10 seconds of the video made me laff my A$$ off...😂

For a French version of Kung Pao chicken, I was surprised how authentically Chinese the dish was.

Shenzhen pepper is available here in UK in the largest stores of the big chain supermarkets. Often in the speciality aisle. Asda/Sainsbury's/Waitrose.
Think UK equivalent of Walmart that owns Asda, or Target may stock it. There is a localised Costco but has much more limited options compared to the best 3 here. IE 5 thousand lines as opposed to the best 3 20k plus lines of product.
The budget options Aldi or Lidl are cheaper but only carry a constant 3k lines of product. With many varied specials about 200 to 300 that change every week.

the takes out of the OFF, one day should be shown in a "best of when cam was off, or not completely" :-), so funny

I LOVE ❤️ IT CHEF!!!!!!!!!

Chief jaan i need your compacted cooking Recipe book thanks

Did you forget to put the corn starch slurry?

Love your recipes and try each one all are awesomec

Thank you so much for this. I love Kung Pao Chicken!

Thanks Chef! I really like your mise en place!

😂😂😂 holy sh**🤣🤣🤣

I don't have any friends...

Look like shit 😂

I cant wait for uncle roger to see JP's wok skills

My favorite chef!!!

🍷💙🍸

How hot were those peppers chef? LOL....

Love love love your ❤ cooking 😊😊

Love you Chef. I will spend the rest of my cooking days only using your recipes. I've learned more with you than from any other or from books. Come to Denver!

Amazing, man!!!!!!! You’re wizard.
I have to welcome you to my house, I DO use very much butter - all the time.

Get all my nuts from sunnyland fArm in Georgia over 30 yrs

how do you keep your pots and pans looking so shiny and new

Really enjoyed this video. I've made Kung Pao Chicken for years the traditional way, but never with the French twist. I have all the Chinese ingredients. Looking forward to trying it with the "French Twist". (basically the added vegs). Never thought about it. That's why we have Chef Jean Pierre!

I was just in Ft. Lauderdale and forgot to reach out to the best chef ever!! Merry Christmas Chef. So glad your in the USA!

"12oz of chicken is 2 servings."... umm, heh, I eat that by myself. 😅😊

I love you ,Chef

hot hot hot

🌶🌶🌶

It's time Jack shows us what he's learned

Thank you sir once again for making my mouth water and for the laughs especially at the end 😂

South louisiana resident here who would love to cook along side this living legend

Don’t worry. I bet chinese can’t pronounce Chardonnay neither.

Chef Jean-Perre. Whatever you cook will be perfect because of your talent, humor, and your heart are in it. We love you.

Dear Jean -Pierre. I love your recipes. They are great and amazing. Can you do me a favor and show a Bourbon chicken like in a Mall. I am trying to find it but what other chefs recommended is not that good. I would appreciated if you can teach me how to make it correctly your way. Thank you so much.

The end... LOL!!!!

LOVE Chef Jean-Pierre

Bravo! MCJP! I've prepared this dish a dozen times and i don't believe it can be improved!...i could point out the service does not offer the 32oz toasted Sesame oil...cheers!

No peanuts?