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I am indonesian
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Thank you
Thanks bru❤
ОтветитьAsalam o Alaikum MashaAllah thanks you say in video thanks
ОтветитьI agree with so many list to try and hard just to make it top 10 but thank you for making the list, i hope you can try to renew the list in this 2023.
ОтветитьI'm quite surprised you've actually recommend LEMPER in your top list! Not many foreigners know that food.
It's a good snack to eat in between lunch and dinner. And lemper has sibling, called AREM-AREM and you can only find in central java. The rice is normal rice cooked in coconut milk, the filling is usually potato with a hint of chili, sometimes with chicken liver too.
Wow😍Looks delicious👍Thank you sharing 💗
ОтветитьJust wanted to add: when the peanut sauce is the base for some foods but the tastes are pretty different among Gado2, Sate, Batagor, Siomay, Pecel sayur etc,.
An Indonesian chef 👨🍳 here by the hobby since 20 years ago! 😃🙏🏼
Omg..nice video..delicoius
ОтветитьI ate mie gorang it was amazing 🤩
ОтветитьThis list cannot do justice. Nasi padang should be included as well as ayam betutu or balinese smoked chicken with sambal mata. Also, I feel the Chinese influence is overrepresented with mie goreng, nasi goreng and siaomay. I really don't like it when Chinese dishes are selected as being representations of pen Indonesian cuisine. It's kind of wrong to me. Consider having soto, rawon, and lontong sayur instead. nasi kuning and nasi uduk could be discussed instead of Nasi goreng. Also, krupuk, Tempe!!!! They originated in Indonesia. They might not be the main star but they make sure there is crunchiness and high protein.
ОтветитьSign me up to go to that county so I can try all that food
ОтветитьNow this what I call really good eating
ОтветитьGudeg
ОтветитьSounds great sayang. Baik bagus!😂❤
ОтветитьI am from Indonesia. Livin Germany, eating indonesian food almost every day
ОтветитьMantap sangat luar biasa
Ответитьas far as i know. This "Siomay" is one part of a dish called "Baso Tahu". This dish seems to be mostly found in Bandung (the capital city of West Java province). Most people will recognize it as "Baso Tahu Bandung". The dish itself are a choice of several steamed items such as Baso Tahu (beancurd filled with fishcake), Siomay (Shiumay), Paria/Pare (bitter gourd filled with fishcake), Kentang (Potato filled with fishcake), Telor (Egg can be filled with fishcake or sometimes just steamed egg). Mix and match and then add peanut sauce, sweet soy sauce and kaffir lime juice to your liking. Why I'm writing this is for non-Indonesian to not mixed it with "siomay" which is also a dish which can be referred to Chinese-Indonesian Siomay which can contain pork. The Siomay is similar to chinese ones but in my opinion the indonesian ones are sweeter.
Ответить🤤 perfect
ОтветитьNever been to Indonesia but back then at my culinary school in college, we had Asian cuisine so we did Malaysian, Indonesian, Chinese, etc. we mad Beef Rendang from scratch and I just fell in love with the flavor. Just mind blowing. It’s been a while and I’m gonna make some!!
ОтветитьGreat list 🙏
Ответитьindonesia blessed many cuisine, even 40 years live in indonesia i still get 60% indonesian cuisine i ever taste .
is need a lot travel to get them all. every tribe, every city have their own cuisine..
when we area travel a cross city, we always looking local food to taste..even 40 km away will make different taste.
Yummy food 😋😋😋
ОтветитьBabi guling
ОтветитьI would also recommend se'i: meat smoked with a special kesambi wood, giving unique fragrance and taste
ОтветитьWawoo yami foods love from Pakistan...
ОтветитьLove your list, Mr. Steve! I would love to add pempek kapal selam or bakso. Although I understand its hard to fit everything when its only top 10 list haha
ОтветитьMartabak is almost an omelette with onions, the photo indicated like cake is Teram Bulan.
ОтветитьGado-gado 🤤🤤
ОтветитьI've started working at Indonesian place I've learned how to make the beef rendang and it's amazing love this awesome food
ОтветитьMartabak is salty and terang bulan is the sweet pancakes
ОтветитьI have in Indonesia for many months my favourite Nasi goreng. Satay. Mie goreng Beef rendang. Bakso 😋
ОтветитьWest sumatran foods has the best foods in the world
Ответитьyou forget about the soul food of people in Indonesia it's " Bakso" ... everyone love bakso..👍😊
ОтветитьYou miss soto! There are many types of soto you should try!
ОтветитьThere is soto many kind of soto's and bakso are very famous in Indonesia.
ОтветитьI just want to make small correction for Martabak it will depends where did you buy one. If you go to East Java the term is terang bulan or another places it is martabak manis or sweet martabak. If you mention only martabak it is made with eggs, it was fried with green onion and beef inside.
ОтветитьI'm so proud of this... as an indonesian, I really thanks to you...
ОтветитьBakso Dude, enak sekali.
ОтветитьIll try it
ОтветитьI realyyyyyy loveeeeeeee to eat sop buntut, also my name is gib
ОтветитьI only eat siomay for breakfast and snack
ОтветитьI loveeeee to eat sate
ОтветитьI don't eat nasi goreng fast but my sister eat it fast my sister like nasi goreng but I don't
ОтветитьI sometimes always eat mie goreng
ОтветитьI eat martabak in night but now I don't eat it again
ОтветитьI eat lemper but if my mom give it to me I don't want to eat it
ОтветитьI think I eat a yam penyet
ОтветитьI'm in Indonesia
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