Michelin star MUSHROOM SOUP at home | Easy Fine Dining Recipe

What are your favorite mushrooms guys? 😋

I couldn’t understand what that other mushroom you’re using. What are the three mushrooms you’re using? Just curious as I don’t think I’ve seen all of them before.

what are those black things that look like caviar?

VERY NICE!🤩

Hi chef majk!
I am a student from the Philippines, and I have been following your recipes for a while now.
Can you do a borscht?
And can you give some advice on plating a dish😁

I've heard not to wash mushrooms in water, is that not necessarily true for chanterelle, or just not generally true at all?

What are the small black little beads?

Perfect for a chilly evening with warmhearted friends!

Never peel carrots etc

I wish the ingredients has subtitles.

Dump can in microwave container. Add can of milk. Stir. Nuke 3 min

This is such a good content

Wonderful recipe and techniques. Would you consider a splash of Sherry or verjus. I plan to add some rehydrated porcini mushroom. Will that be too strong a flavor.

what are those black seeds?

Amazing recipe I will try it👍

Hello Chef MAJK - Does Clear Chicken Soup can be shown ?

Wow super yummy😋 gorgeous soup Dear 🙏 Thank U so much !!!

Whats dry marjoram

Can you use olive oil for the mushroom oil 😮

Amazing!

Why you don't use stock from dry mushroom?) It should be tasty)

Wooooooooow Chef!!!!

Amazing dishes

Thanks you so much for your outstanding performance,! Chef please could you write ✍️ recipe below
Thanks you and best regards

Here in Catalonia we call chanterelles "camagrocs" (yellow legs) 👍⚘🙏🌿💕

Oooh.. Marjoram. Few people use that !!

Great work, Chef Majk. May I ask why the vinegar?

Mushroom tops?😂

Sorry can you post your full recipe then I can follow easier thx

Nice recipe, brother, i just happened to have some fresh Chantelles, and other ones, and fresh herbs, and free chickens, great recipe.

Chef majk what is this black colour

Nice 👍 end amazing chef

so good chef!

I'm doing this today for my b-day ^^ So excited, thank you chef!

Chef which lentil you use ?

Fantastic!

What kind of black seeds did you use? I couldn’t get it from video

Black seeds name

Just fantastic:)

I cannot get enough of your channel I have watched so many videos and what I have learned has taken me so far beyond what I knew I could do.
I'm working towards eventually being skilled enough to qualify for you lessons.
Today I made a clotted cream and blood orange sorbet and caramel chips and I sprinked the plate with candied walnut crumble.
I'm waiting on some seabass so I can do a seabass dish

Is it okay to cook this the day before? I'm afraid the cream won't keep for long

I had follow the instructions and the soup taste amazing. ❤️

Gorgeous

amazing

your channel is amazing chef, thank you so much for all the videos. I just wish there are some subtitles for the ingredients, I'm not a native English speaker so some parts I find it hard to listen.

Do you serve the soup hot or cold

Well done Chef. Thank you for the inspiration. What kind of salad can we make with the carrots ribbons. 🥑 🇺🇸

Stunning presentation