Jellycat Peanut Snowskin 好事花生冰皮月饼

好事花生冰皮月饼Jellycat Peanuts Snowskin Mooncakes are a delightful twist on tradition, bringing joy and playfulness to the Mid-Autumn Festival. These adorable peanut-shaped mooncakes are made with a soft, mochi-like snowskin and a luscious chocolate and coffee-flavored custard filling, blending classic flavors with a modern aesthetic.

The custard filling is rich and creamy, made by whisking together milk powder, wheat starch, milk, eggs, sugar, and butter. The result is a fragrant, melt-in-your-mouth center that’s irresistibly smooth. Encasing this indulgent filling is the tender snowskin, prepared with a mix of glutinous rice flour, rice flour, wheat starch, and milk, sweetened with condensed milk and a touch of sugar for a subtle sweetness.

Shaped to resemble cheerful peanuts, these mooncakes are as fun to look at as they are to eat. Perfect for sharing with loved ones, they add a unique and festive touch to your celebrations!

Ingredient:
For 10 Mooncakes
Custard filling:
-Milk powder 30g
-Wheat starch 18g
-Milk 60g
-Eggs 2
-caster sugar 30g
-Butter 25g

Snowskin:
-Glutinous rice flour 30g
-Rice flour 30g
-Wheat starch 18g
-Caster sugar 18g
-Milk 136g
-condensed milk 12g
-Oil 18g

Thank you for joining.😊

#冰皮月饼#mooncake#jellycat


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