Комментарии:
I find it funny that you and Joshua weissman made incredibly similar date night menus, 2 years apart lol
ОтветитьFirst time I heard this I thought he was saying "Macho Powder".
ОтветитьI'm going to make this for my mom
ОтветитьMake Ricotta Pie From The Sopranos
ОтветитьAh, 2022, A Few Days Late But Rewatching Everything.
Ответитьim sitting here wondering what i could substitute the hen for.. maybe a stuffed chicken thigh of some sort? im not a fan of cornish hens...
ОтветитьWhats this years date night ?
ОтветитьIs this from chillhop essentials ????
ОтветитьSorry Babish. Your introduction does not stimulate my girlfriend in the correct way. Change it. Now.
ОтветитьWhere can I find the quantities?
ОтветитьMy partner has both a gluten allergy and is also lactose intolerant. Can you do a date night meeting these restrictions, pleaseeee???
ОтветитьYou ned to open an resturant
Ответить"impressive to potential mates"
Ответить🍽️🍽️🍽️🍽️🍽️🍽️🍽️
ОтветитьNeed this for when my gf next comes round<3
ОтветитьNow, for the next step I need someoms to date
ОтветитьA lot of garlic for a date night lol
Ответитьcan you do a AIP/paleo date night! i really want to make her something like this but she woulnt be able to eat any of these things...
ОтветитьAnybody else single and just watching this for fun?
Ответитьif only this video came out a month earlier.
ОтветитьLooks nice, would have been used by me if I had anyone
ОтветитьI can’t believe something so valuable is free. It’s an incredible time we are living in. At no other time in history has this kind of expertise been shared to so many people for so little cost.
I’m feeling grateful, Andy. And so is my lovely date.
Insane amount of cream, butter, oil, cheese in every recipe
ОтветитьWhen’s Date III?
ОтветитьCan I follow without joining?
ОтветитьI hope my potential mate is impressed.
ОтветитьBasics with Babish be like:
Episode 10 - Eggs
Episode 500 - Date Night Dinner XXIV: Steamed sea urchin custard, duck pâté en croûte, and Alvin Zhou's 100-Hour Tiramisu
Episode 1000 - Date Night XLIX: Advanced molecular gastronomy
cold butter for the pan sauce* :) looks great!. Def. gonna try the confit tomat
ОтветитьWhere is the seasoning 😂😂
ОтветитьIf only I had a need for this video 😔
ОтветитьI love you Babs, thank u for always making me lol <3
ОтветитьI know we're years into this channel but things don't feel so "basic" anymore. If I attempted this dinner before a date, it would be the most stressful task I'd ever undertaken.
Ответить5 min in "Do this the night before"
THANKS TARRENTINO
Hey Babish! Could you make a video recreating a tornado egg ?
ОтветитьTake your Brulee to the oven and then pour in water to avoid splashing your custard mix whilst walking
ОтветитьYou could look like Sloth from the goonies, and have the social skills of a rock. But if you hit em’ with this, you are bound to succeed.
ОтветитьI had French onion soup followed by confit duck with a risotto and ended with some creme brulee this new year's eve.
It was a lot of work but so worth it.
I just ate a large meal, but jeez, I'm hungry again!
ОтветитьCan you make the pizza anchovies from futurama?
ОтветитьTrue story, I left a comment last month (I think) asking if you could make the chicken and saffron rice with chocolate sauce recipe from Breakfast at Tiffany’s because I tried to make it in college and failed epically lol. Anyway, I ordered your book and I was so surprised! I didn’t even realize that recipe was in there! ♥️
ОтветитьThe four course date night meal got me my first relationship and still going. Love your recipes!
ОтветитьBabby, we need to know how to do sorbet
ОтветитьJess has put on some muscle
ОтветитьJesus. This is a whole alternate universe version of everything
ОтветитьDo a sluzzle worst from the sluzzle tag episode of the amazing world of Gumball please
ОтветитьYou know you've made it when you get money from desperate companies to do the same thing you did before but add their name.
Say my name, say my name. When no one is around you baby I told you this is 250k... 250kkkkkk
The second version of the game hen is what I imagine Coq au Vin to look like.
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