Masala Puri Recipe | Bengaluru Street Food | बेंगलुरु मसाला पूरी चाट | Chef Sanjyot Keer

Exactly how we get it bangalore. Tried it loved it and thank you so much .

Madenit today and as a Sindhi had extra pakwan from Sunday Dal Pakwan so used it , yum it was .

Super recipe am from Bangalore but never knew how to make this recipe thanks one more request please show how to make the Bangarpet Pani Puri also which is white Pani.

Too good. I've been having this since childhood! Bengaluru/Mysuru Masal puri is mind blowing!

Thank you for this recipe.

this is by far the best masala puri i ever made thank you for the recipe

Bro u make comments in kannada ..u will get more followers

Loved it ❤

Super

Perfect consistency👌👌🤝Exactly like street side Masala Puri in Namma Bengaluru

Thanks for the recipe.. I added one spoon of fennel for Chutney.. along with other spices.. it came out fantastic.. my mother she is 83 years. Enjoyed..We all Loved it

Recipe is awesome.. I would like to add one suggestion. While grinding the masala, you can add little green peas that u had boiled and then grind it.
This will add more taste.

Very easy nice bro❤

The moment you said "Masaal Puri" (as locals call it) instead of calling it "Masala puri" i knew you had a perfect understanding of what you were upto..... The recipe looks great!

I’ve tried many recipes but yours is the closest to the Bengaluru masal puri it’s absolutely awesome, love your recipes and your passion

Can we switch green dry peas with yellow peas

Method deeply explanatory & perfectly Benguluri when in Green base. Watching this video was witnessing the preparation on the streets of Bengluru. Thank you.

Mujhe yee bohud pasand hai

Nice 👍 nutri blender mixi name please

I have seen folks add soaked badam and/or soaked cashews when creating the masala liquid. I think that might give a richness, nuttiness and sweetness to the masala

Sir i made this sometime back , i lt turned out delicious , thank you soooooo much for the recepie, you are not only a great chef but also a smart chef, I added aloo and peas together in the masal and left it to boil , poora pista paste hogaya 😂hahaha , that's why you kept peas seperate ,and aloo wala seperate. Hats off sir. But this is delicious ..

So beautiful

I'm trying this out tomorrow ,

You are too good.
You cook all recipes very tasty I think. I am from Bengaluru I love masala Puri
recipe you made.
Thank you for sharing. God bless you 🙏

I'm from Bangalore 😊

❤❤

Hello sir, I prepared this today and it was just amazing and all my family members just loved it.. Thank u so much for the receipe...

I have tried this recipe. It's just the same taste as we eat outside. Actually even better and hygienic masala puri😊

Ty for Recepie.I will try it

I am from Karnataka, this is one of the closest recipes.
Excellent research, very well done!

This is what value addition to users looks like!

Very nice

Masal puri is exact how they say here n not masala with an a .....u got the recipe n the pronunciation bang on

As proud bengalurians, we are crazy about masala puri! Will definitely try this recipe 🤤

I would love to see more videos on bengalurian cuisine! ❤

I'm a Bengalurean. This was the perfect recipe. Mouthwatering. Very well done and presented. ❤



Reply

Good 👍😊😊

🎉🎉🎉🎉🎉 super 💯 bro.❤❤❤

❤

Ye Puri kaha milegi?

Hi Chef. I'm a Bengalurean. This was the perfect recipe. Mouthwatering. Very well done and presented. ❤

Caption alli Bengaluru anta nodoke khushi agtide. First of all, my special heartful thanks for mentioning that. I usually dont use a comment section, but that made me to write this.
All ur recipes looks very tasty n i absolutely love the way u make them. Very neat n hygiene. And the tips u share while preparing r really helpful. U hav been the most fav!
Coming to this recipe, its absolutely appetizing, exactly how we get here. U can use some cooked peas while grinding for thick consistency. Also, while assembling, no need of too much peas. My most favorite chat ever is masalpuri. Thanks for sharing.
All the best chef !

Can i use yellow instead of green dry matar?

Superb

One like tho banta hai namma Bengaluru ke liye ❤

Love from bangalore ❤

Thank you Sir, I tried, it tasted yummy.. every one liked it😊

Recipe is authentic and good.... of course the street version is slightly more spicy 😊

Sar namaskāragaḷu nānu dinasi aṅgaḍi māḍiruttene baṭhāṇi tōrisida padārtha beyisida mēle ā rīti hūḍiya bāradu oḷḷeya padārtha iddare hūḍiyuvudillā ellarigū gottāgabēku nanna uddēśa

Hello sir, I am running a grocery store. After boiling the ingredients shown in the pea, I should not stock it like that.

👌👌👌
Thank you 👍

Fantastiko 👍, I tried it and came out so delicious. Thank you.

U nailed it❤