eggless mayonnaise recipe in mixi - 4 flavours in 3 mins | veg mayonnaise recipe | eggless mayo

Does it split after few days?

Will the taste differs if i replace oil with some nuts like cashew,almond to get thickness?

I stopped eating mayonnaise after watching this video

How many days we can store it

Validity

Hey please do salads with vegetables

Wow! Amazing video!👌

I tried making it today… but it didn’t turn out well. Had throw the mixture 🙁

Too much of oil...not good for health

After watching this video I will stop giving mayo to my kids...

Superb dear

How many days we can store ths.

Which oil should we use

Ur video became v slow unlike previous version plz maintain the the velocity

Boiled milk or raw milk

Perfect.

Stop posting fake video. I added chilled milk and oil in tge sane quantity as u said..... Still it became a liquid mixture of oil and milk i even beated it so much... Still it remained liquid 🤢🤮😡😤🤬vety bad plz don't try it. So much milk and oil have got wasted. Shame on u!!!!Get lost😡🙄

One question can we add lemon juice instead of vinegar???

Yo this worked for me & turned out epic, but only after I added around 3 times the amount of oil mentioned

Boiled milk or raw milk

I knew you'd have the recipe I was looking for and it's nice it's without the usual Acquafaba, and to make in the blender (as opposed to a stick immersion blender). I must confess I used a tablespoon in the recipe and some hummus to thicken it further. It was great as are all your recipes. Thank you

Which oil ?

Oil konsa??

Atlanta O found most beautiful Eggleston recipe. Thank-you so much. 😋 ❤❤❤

What to do when we put too much of salt in mayonnaise...??how to make it taste less salty?

I tried this recipe today came out very tasty

But.. have a doubt will there be any side affect mixing salt and milk please reply

I just tried the regular mayo..and it turned out so gooddd...😍..The vinegar does the main magic here...I was shocked that it was eggless but still tastes like the one we get from stores..thank you so much for this amazing recipe..❤
If anyone wants to try..just follow the recipe and you will see the magic...🤩❤

Which oil are you used?

Exllent explainations and video taking thank you for knowledge

Wow😮

My God



I am on my diet and eating mayo on my salad regularly


I didn't know it has so much oil 😮😢๏︿๏

⊙_⊙

-_-#

experiment1==If you don't wanna add too much oil then from mixer take out the first grind content and Put that in a pan now add some Corn Flour which is mixed in water now put in Mayonnaise becomes thick and also doesn't taste as oily
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experiment2==Half the oil was some fat from a previous roast and for the yellowish color I used vegeta a kind of spice those are dried and powdered vegies like onions=carrots=cilantro=sellerie=mixed with salt has bright yellow color
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experiment3==Because of ice my mayo melted even further as ice cause it lowers the temperature as well as you don't have to add water
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instead of music teach using words instruction

This way is so unhealthy... The best way to make it is to add a small boiled potato instead of so much oil and it turns out equally creamy n tasty..

Mustard flavor mayonnaise taste so bad...

❤❤❤❤ nice one one dear

good work friend 🎉🎉

Please tell how long we can store it

What oil do you use?

Which we have to use in it

This is NOT vegan! It contains milk

Can we use rice vinegar?

It's becoming liquid type, non thick

So it's oil oil and oil not good for health 🥴

What kind of blender is that? Can I use regular blender with the large glass pitcher?

Oil konsa jus krna ha

Which oil is that? I mean olive oil or something else.

Awesome and tasty recipes

Boiled milk or non boiled??