Pumpkin Cake-Only Two Ingredients-Steph’s Stove

Thank you I am going to try your recipe

I think my vegan son could eat this and he loves pumpkin.

Can I make this in the microwave or airfryer?

Here’s a tip when mixing dense ingredients like that. Put the pumpkin in first and then the cake mix on top. That way the cake mix won’t stick to the bottom of your measuring cup. Always lead with the wetter ingredient and then the dry.

Thank you for this recipe. Another topping hack I like to do for my pumpkin muffins is to mix a packet of instant cinnamon and brown sugar oatmeal, add some pumpkin pie
Spice, some
Chopped pecans or almonds and cold butter as a crumble topping before baking. Just chop the butter into the topping mixture using a pastry cutter. Sooo good and easy with a bit of nutrition added (the oats and nuts)

I made mine into cupcakes and typed it with pecans

Yum. Thanks.

Things done easier and quicker if you had a nice large mixing spoon or even a plastic spatula that was large. That’s such a small spoon. It took forever thanks God bless.

First time visiting this site... Cake looks good!... And I have to say: wow you are beautiful lovely eyes and hair. Not trying to creep you out, just stating the fact ha

Thank you ❤

But it’s great great!! 👍🏽

I also do this .,but I use the carrot cake mix and I throw in golden raisins and walnuts .,and it’s my coffee cake for a week..if my kids go get into it 👍🏽👍🏽👍🏽

You are not a cook

Use a bigger bowl and spoon next time 😢

Annoying video

You are way too noisy 😮

I have made a similar recipe but with 3 eggs added which makes it really light instead of dense. I also added vanilla and extra pumpkin pie spice. It seems without eggs it would be really dense like pumpkin bread. I love pumpkin bread though, so will try it this way. Thanks!

I would have like to see the cake when it was cut to see how it raised but it does look good

I have been making this for years

I can't wait to try this. I'm going to add raisins and maybe walnuts. I am also going to try to put it in bundt pan and hope it goes well.

Make the muffin out of this too, even good without the icing, less sugar, especially if your diabetic, and still health

This looks TREMENDOUS!!

I have tried this cake before. So easy and inexpensive to make. It is delicious

Anyone try this with boiling fresh pumkin? Will that work? Would think it would kick it up a notch and add freshness.

5 min of this video is mixing😅 dang get get a whisk and speed it up.

Little old lady at walmart told me about this one year been making it every since

Sorry you waited a year to reply to my comment there , why wait so long. But that's fine .

It scares me when you pound the spoon on the edge of the glass bowl. We learned in Home Ec tiny chips of glass can occur.

I imagine if you couldn't find spice cake mix, you could use yellow cake and add a tablespoon of pumpkin pie spice, or a combination of a teaspoon of cinnamon, half a teaspoon of nutmeg and ground ginger and a quarter teaspoon of ground cloves.

Did you put frosting on top

Please get you a spatula

Hey thanks, for easy recipe. But I was wondering what would it be like if you used pumpkin pie filling?

The reveal was too short. Andcwe need to see a piece broken in half. And a forkfulvand a taster saying Mmm good! Otherwise good video.

This was the worst tasting cake I have ever eaten

Thanks!! Terrific idea....

You can make cookies with that two ingredient mixture too

I add one egg and it makes the cake less dense and lighter and fluffier very good 😊

This cake is DELICIOUS with a crunchy topping like for a coffee cake brown sugar and butter.. delicious!!

My daughter always turns her nose up at a dump cake and I wonder at how I raised her so entitled as to chose not to make something cheaper instead of more expensive🙄

I would rather make a pumpkin cake from scratch. Just bought a box of the same spice cake mix and read the ingredients and decided to throw it in the trash. The multitude of chemical ingredients in that cake mix makes this recipe a lot more than two ingredients. Back in the old days a box of cake mix just had things in it that were the same as you would have used from your kitchen, it was just easier and faster. Not anymore, now it's just a chemical cocktail of poison.

im wondering if this batter is enough for a layer cake … as in using two round layer cake pans, or.. will the layers be too thin?

You need a silicone spatula.

So easy
🎃Great dessert

Looks delicious!

Looks simple and delicious!!!

No eggs ?

Is just pupkin?

Girl, I want you on my team, you get it DONE! 👍❤️🍁🎃

Thanks, it looks good and I’m going to have to try it. ❤️