How to make tuna sushi and soy-marinated tuna sushi ( zuke maguro). Nikiri soy sauce recipe.

Can you use cooking sake with added sodium?

Boss where you from? I

Thank you for sharing Chef

nice one bro

Thank you for the video, what should I do to make a sushi from frozen tuna?. Is it OK to use frozen tuna?

You are an amazing teacher. I watched a fair few ( almost all ) videos on sashimi. No one explained like you.

Your videos are very informative and you are an excellent teacher.

Best Iv seen very professional job.

Thanks for making this video! I only wish I could buy soy sauce in a 5 liter canister, because I use it a lot. Love from Germany.

Is there is substitute for sake?

Top content!

Kunihiro, you're all right.

Look incredible dude 👍🏼

Thanks

Liked and subscribed 👍Mahalo for sharing Aloha 🌺🤙🌺

Thank you 😊👏

This is yet another awesome video by you. Thank you for sharing all this great information. I have been eating sushi since 1979 and never knew that you press your thumb into the rice ball before. wrapping fish on the rice! Completely blew my mind. Lol. 👏👏👏👏👏

Can you do soy sauce marineted mackrel instead of tuna?

Nice tipps on the cutting. The best soy sauce I used with sushi maki / nigiri was with a reduced soy 😮 with saké sauce

マグロを醤油だけで漬け込むことはできますか？

Is it possible to marinate the tuna in only soy sauce?

Looks really good

Beautiful plate.

Kunihiro explain so good & clear😁. I've learned a lot from the this.

watched till the end and feeling hungry craving for sushi 🥰🥰😋😋😋😋

I like your cutting instruction. What knife do you prefer for cutting sushi. Do you use single bevel or double?

Nyaaaammmm

Thank you great video 👍🏻

i have followed your advise on the proper technique used to filet and prepare the salmon. i am new to making sushi, sashimi and making rolls. So far so good. Your videos are awesome. Thank you😀

Mahalo Mr.Kunehiro!IEnjoy watching your extremely helpful videos!I’ve tried your recipes and applied your tips to preparing and slicing of vegetables and want to learn more from you.Mahalo nui loa from Hawaii!!! Aloha from Deb.

You have improved my technique a lot I appreciate a lot your explanations. Thank you.

No puedo ver tu video por favor puedes instalar la traduccion en Español?

I love how you give step by step instructions and are easy to understand. I LOVE sushi 🍣 🥢Thank you for making so accessible. I subscribed. Now looking how to make the sushi rice!

Thank you for showing the method of putting the fish on the rice in slow motion, I've been trying to learn that for a long time. I love your videos!

I think I found my Sushi Sensei!

Thank you chef I like the way how you explained bigining until end and technique..

thank you

Hi chef do you think this soya sauce can we use for bowls rice as a dressing

Wow, your videos are very detailed and quite fun to watch. Thank you.

tastee

I will continue watching your videos and sharing them!!!

😋😋😋😋😋😋😜😜😜😜beautiful!!!!! Thanks!!!!

Wooow totally interesting . Bravo. Thanks

Awesome!thank you so much for sharing your skill.

Vacarimashita! Arigato godzaimas!

I’m about to make some tuna I just caught watching your video. I’m excited for the soy marinated one. Thank you

この声聞いたことあるぞ

Awesome!