Japanese Spicy Citrus Condiment, not Wasabi? | Yuzu Kosho Story ONLY in JAPAN

Love yuzu pepper. Add a pinch to your soup. It immediately makes it so much more complex and flavor layered. Best souvenir to bring back from Japan.

I give massive respect to farmers and factory workers I could never do the same thing for hours on end every single day

Loved your vid. All the way from South Africa. Now I’m on a mission to find the stuff 🧐

John, at yout Best! Wonderful Video. Too bad you can't sell it to NHK.

Definitely want to try this condiment! It sounds delicious!!

John: Japanese cuisine cannot be very unique. Duh. Either it is or it is not.Good video, don't spoil it. Yes, I agree on Yuzu.

Hello
Where is the Marugoto Kishi store? Near which station, on which train line pls?

Hmmm I love citrusy condiments. I once bought a miso-yuzu condiment by accident because I thought you can drink it because of the packaging. Wasn't drinkable 🤣 So I googled what I actually bought and after that I bought some fish filets put the condiment in it and baked in in the oven. It was so good!!

Glad you're back

Just found your channel, and love ur videos! I'm planning a trip to Japan, and i'm sure your videos will help me a lot!
Thank u from Chile 🌟🇨🇱

Yuzu Hot Sauce is the absolute best!

Thank you so much for this episode. I was four weeks in japan in 2015 and again in 2017. 2015 in Takayama ill eat a local special uma sashimi with an green paste i'd never eat again. Thanks to your channel, it turns out it was Yuzu Kosho. Here in germany its easy to get it, and so i had it on fine meat an other foods. This flavour takes me back to japan. Thank you so much 🤗

yuzu pepperは素晴らしいスパイスです。

I just bought some because of this video! Mine had a lady as the label. Tastes great.

I've never heard of it but we had some type of weird lime tree that grew in our backyard in Virginia. Huge thorns just like that tree but the fruit is much smaller. Now that I have seen this, I have to find some of that to try.

So they use both the peels and the pulp. The peels are fermented. What do they do with the pulp in the meantime?

I used 柚子胡椒 in one of my vids, too! haha
Awesome stuff, Mr. Daub!

桃栗三年、柿八年、柚子の大馬鹿十八年。
種から柚子を育てると、実ができるまで18年かかる。
それで、多くが、他の木を土台にして育てる接ぎ木をする。これなら早く実る。
しかし、欠点もある。実生ユズ、つまり種から育てた木で実ったユズよりも、香りも味も劣る。
高知県の馬路村や木頭村だと、実生ユズが多い。だから、有名になった。

Ohhhh what an incredible introduction to "Yuzu-Koshoo", the details of it's production is wonderful story.. Thank you so much for this video!.

i want to try it :((

We want more of only in Japan

First time I tried Yuzu Koshu, I didn’t understand what what’s happening in my mouth, I just knew it was an amazing and indescribable flavor that made my top 5 favorite condiments.

I liked the slices of meat and the one with the sausage and hamburger. The rest is probably delicious but not something i would buy. Train was nice and scenery was beautiful.

私は柚子胡椒を肉に付けて食べるのが好きです。

all of this video is so much work in this. i love the music background, then the content, the nature view. so much meaning and peaceful, love it, thanks John for bring this to us. I love Japan, like I learn japanese in university and now 6 years after graduated, I still love japan and definitely visit there someday

Wow I didn't expect that much manual labour in the bottling and boxing process.

John, you always pick the best people to interview. They are charming and informative - just like you!

That sounds insanely delicious. My mouth was watering the entire duration of the video

I know it might sound silly but it wasabi paste and dried wasabi in Japan actual wasabi? Only reason I ask is that most wasabi in the UK is actually horseradish and if your lucky maybe 1% actual wasabi.
I hope to bring some of this back with me in a suit case! :B of course with all the other condiments and pokemon plush

What a beautiful prefecture

Other than your great personality, I was wondering why I liked your videos even more. Then I realised, your voiceovers narrating the food gives me Iron Chef English dub vibes and I love it!

Back in the day I couldn't imagine there were so many sorts of citrus fruits. I still discover new ones. I ate citrus, lemons, oranges, limes, grapefruit, clementines, mandarines, mandarine oranges and blood oranges. But there are still more like amanatsu, kiyomis, kumquats, kinnows, calamondis and of course yuzus.

I hope I didn't forget any I have eaten. Sometimes its hard to differentiate what I ate and what I didn't. Clementines and mandarines I usually treat as the same fruit even if one looks and tastes different than the other.

The assembly line looks like squid game

when i was 15 years old i had yakitori with yuzukosho in tokeyo and i stillr ember them too this day

We’ll now I need to find this product. Very good video!

I just tried yuzu kosho and wanted to thank you in the comments.

It really is delicious.

John is the best host. Extra likes

That was great.

You deserve way more subs and viewers, ur vids are awesome , also u deserve support from Japanese tourism officials for what you do

The manager of the Yuzu processing plant seemed like a wonderful person

I picked using yuzu kosho while working under a Japanese chef in Texas for a few years. Hands down one of my favorite flavors to use, but once moving back to my home state, it's now very hard for me to find.

After seeing this video in bed last night, I decided to get a jar at my local Asian market. I know why this can be addicting. It reminds me a lot of chili lime. It's lemony but savory, then a mild kick follows immediately after. I ate it with grilled mackerel and some rice. Really happy that I stumbled on this video!

Can you do a video at this place 'Suzuhiro Kamaboko Museum'.

Can you do Takuan next please.

John has such a nice style of videos. The other channel (WAO RYU) is SO scripted and doesn't add that JOHN touch

Waw

John:- Japanese cuisine requires lots of Condiments
Indian Cuisines :- Am I joke to you?

WTF Yuzu Kosho is so fking expensive in my country...almost 50 € to order it from amazon....

The quality of your production is top notch! It's comparable to million dollars project. * Not sure how much you spent LOL... but keep up this good work! Way to go John!