Spanish Food Tour - ULTIMATE FOOD TOUR in Madrid!! Best Restaurants + Tapas in Spain!!

We love Churros! Saw your video about Chicolat and Churros...we flew to Madrid just to have those wonderful and delicious Churros!. We walked 2 hours just to find that restaurant....we found it!

Just came from 2 weeks in Spain . Honestly, was not impressed with food. Porc, porc, porc, lots of fried food. My stomach was not happy. Love good jamon but not every day. Thank god for Argentinian and Italian places.
Happy to be home to my fresh salads and healthy food.

Thank you so much for this delicious video Mark! We'll be going to Madrid next month and I'll visit these Tapas bar & restaurant. Super enjoyed Amadeo's food tastings with you and James!

My stomach is turning….how can you eat that stuff⁉
Yuck‼Pigs ears⁉Brains of who knows what⁉And anchovies⁉ I don’t even like fish‼i would never survive Madrid‼‼‼‼What⁉No beef⁉No pork⁉No eggs🍳⁉OK, chorizo…now you are talking food‼Lamb…forget it…I do not like the wooly dirty socks taste of lamb either! As I said, I would never be able to eat in Madrid and survive‼Thank you for teaching me by example not to visit Spain‼I would absolutely starve‼‼‼
Gladys🇨🇦Toronto🇨🇦Canada🇨🇦

My favorite place. Iberico pork muy bien!

Simple question, you eat a lot food, how ur keeping yourself fit?

You really found the best churros in Madrid not San Ginés for tourist.good

wich meal was your favourite?

Very nice 🌹🌻🌻🌺🌸🌸🌼

absolulely anoying over the top arsole

bruh i gotta stop it with the food porn cuz im literally going insane...

You have a very queer feminine vibe about you sir.

What a disgusting thing. Food for Pigs!

🤮🤮🤮🤮🤦‍♂️🤦‍♂️

In Spain, we dont eat like pigs

I love ur show, since my husband introduced me to ur show, I'm hooked.

I'm watching this a year later. This makes me so sad, I lived in Madrid 70-75, met my Wife there and miss it tremendously. I watched a lot of Mark's videos but this touches the heart.🍷🍷🍷🍷🍷

I like the guy..I like his energy and intelligence...🎉

I'm from phillipines and also a food connoisseur

Your guide is excellent he has the talent of a writer he has the passion that can match you mark, he's the first tour guy I find amazing, give my regards to him...❤❤❤❤❤❤❤❤❤❤❤

Mark,Is it posible to know the addresses of the restaurants so it makes it easy to find them , when in Madrid, Cheers

James forgot to mention that Cocido is only really eaten in Madrid during the winter. It's even taken off the menu of many bars and restaurants during the summer because everybody wants lighter dishes for example cold soups like gazpacho, fried or grilled seafood dishes and salads. It can easily reach 40+ degrees celsius in the SHADE in Madrid, so imagine how hot it is in the sun. The nights are very warm too, and unbearable unless you have good air conditioning, which many people don't have because in the summer they go away to their second homes in the mountains or by the coast, or they simply use those weeks to travel abroad so avoid the worst of the Madrid summers..

My family are from Madrid and I have to say I have never seen anyone ever have hot chocolate with porras. Most people there have porras with a milky hot coffee for breakfast only. And the hot chocolate is NOT a dunking sauce as so many foreigners seem to think, it's actually meant to be drank, not just dunked. When I'm in Madrid, I tend to order it once in a while in a café on it's own, especially in the winter.

As to the Cocido Madrileño, the last dish in the video, I have to say I have never seen anyone ever put tomato sauce on the cocido. What a bizarre thing to do. Also, many people prefer to have the soup and noodles and then not mix the other ingredients with the soup. Each to their own. In my family from Madrid, we never mixed it. Also, in Madrid people tend to only cook and eat Cocido during the cold winter, not in the summer as it get's far to hot in Madrid for that type of hearty meal and I'm talking about unbearably hot.

NICE TO SEE MARK ALWAYS EXCITED AROUND FOOD !!! THANKS A BUNCH FOR ANOTHER GREAT PIECE!!! MUCHAS GRACIAS!!!

Tenéis buen apetito.

In the last restaurant you can see that the kiwi guy isn't as trained as Mark. He is almost surrendering to the food. No problem for Americans though. They are human food shredders.

That last restaurant is my kind! However you need to drink a fresh perhaps even a slightly sparkling red wine. A dry Lambrusco or a Beaujolais. A rosé Champagne would go well, too. Or a Cabernet Franc from the Loire Valley.

I wonder if the old man from the snail restaurant is still among us. Any updates?

Contra la gula ,templanza

Wow i never even knew the churros existed. Thank you Mark for introducing us to things we never knew existed.❤ I wish Mark would see my comment
I would love to try that shrimp in garlic and olive oil. Looks so good and the bread too

My favourite is the snail restaurant. Such a precious old man, and the snails look delicious! Definitely put Madrid on my list for travel. Thanks, Mark!

So what do you do with the extra chocolate?

I'ma big fan Mark, but you should try my Grandma's pig ear sandwich next time you come to South Carolina if ya think that's good...

Jajajaja It looks a porno video, so many ummm! Ummmm! Ummmm!

ผมชอบดูมากๆครับ

where to see the shrimp transform to pink ? :D

I wonder: how do you feel about eating "sweetbreads"....when you suddenly realise that these are glands taken from baby cows and lambs?

I check Mark on every trip I take. I tracked down Casa Amadeo today & it was as good as I hoped. Amedeo was on vacation & part of the restaurant was closed. However, the bar area was open & Fernando took great care of me. I had a half order of the snails & calamari, & 2 glasses of vermouth…total price 18.60.

As a Romanian, I just Love my Latin brothers in Spain. Warmest people I've ever met. They often corrected my Spanish accent and laughed with me. Italians would either glare at me or "correct" me rudely and walk away. We need more Spanish hospitality in this world and much LESS Italian "culture" of arrogance...

mark do the best job in the world....

they got dispensaries in Spain?

The more they eat the skinnier they get.
What a blessing🙂

Been known Chocolat the french movie with Johnny Depp & Juliette Binoche as casts & now aware of Chocolat the famous spanish restaurant which got one thing in common..chocolatey cravings stories👍..Chef Amadeou been bubbly enuf & full of energy driven at 93😃..the way the spanish roasted the lamb & eat with hands shows how the intermixed of spanish cuisines & the mediterranean ones similarity with the exception of different kind of spices involved..

Nice good food love it😍😍😍🤤

Me and the Mrs. have been there. Their callos is excellent!

actually gonna be there in 3- weeks !!! so excited to EAT !!!

It´s fantastic, so delicious and so amazing, I love it

I love the anchovies in oil and vinegar.