RECIPE FOR 5 GALLONS:
5 lbs Wheat Malt; Pale
4 lbs Pilsner (2 Row) Ger
0.50 oz Hallertauer Hersbrucker [4.00 %] - Boil 30.0 min
0.50 oz Coriander Seed (Boil 15.0 mins)
0.50 oz Sea Salt (Boil 15.0 mins)
1.0 pkg German Ale (Wyeast Labs #1007)
3 lbs Puree; Passion Fruit