The Easiest Authentic Biryani At Home

This recipe and cooking technique was more accurate than i thought it would be.

proud to be Indian

people who think this is authentic are a red flag lol.

Telling to choose aged bastmati. Goated authenticity. Awesome. Kiss kiss

I cant find the spices :*(
PAPA

You explained my mother's recipe better than my mother

I was out when he said saffron

The only thing I would like to point out is that all the whole spices u added while parcooking the rice should have been sauteed till fragrant in a little bit of ghee before adding to the water. And I m really nitpicking here, its not like he did something sacrilegious. Never saw a white dude make biryani this authentic and prolly never will.

we use the dough instead of foil cause the dough will absorb the steam and prevent it getting too wet.

like if "my mom makes better"

you’re supposed to use Persian cucumbers

vikram's mom standing in the corner mouthing out the recipe

Please tell me your book has this recipe as well as the adobo.

Hyderabadi biryani aint shit

This is a disgrace to biryani

Today date is Sept 03 2023 I just ordered this dish I'll give a update if it's good as he says it is

thats my man love from a hyderabadi ❤❤❤

I like everything about this except the coriander/cilantro. It’s just so disgusting to me that it will ruin any dish. I’ll try to make it without it, will probably still be delicious.

My mom makes the best biryani

the rice is flavored with the chicken perfect food for weekends

Make Karachi style biryani someday pls

Hyderabadi approved

disliked for punchable face thumbnail.

Bro got taste of OG spices. Most of west just use salt, pepper, butter, cheese.

That's not celentro....it's coriander...

He have seen a lot of tutorial I think because English man cannot take care of this much Indian thing but messed up in white onion you should use always red onion and one big downside your using vegetable oil use ghee everywhere

Just made this, following every single step. Easily one of the best dishes I’ve ever made.

Great recipe Josh.

approved!!!

HELL YEA AMERICANS ARE MAKING INDIAN FOOD I AM INDIAN! AMERICA YOU ARE A CHAD. R E S P E C T. 🫡

King ina sabi mo madali lang ampf....

That char at the bottom of the chicken could have been easily avoided. You place a large bowl of water on the stove instead of the iron skillet. Place a plastic tray(or any other non heat conducting material) into the water. Then place your red container on the plastic tray. This allows the convection currents to cook the Biryani for you but the char is avoided because no direct heat contacts your pot.

Other than that the Biryani is good.

I am just happy he didn’t put tomato in biryani

no use red onion to fry for the so called akhni please .. adds more flavour dude

use curd next time , yogurt is different

roast them in pan haiyaa

"easiest"

Love From India ❤❤

You’re eating your words! I can’t understand you. Big waste of my time!

You need to make authentic Bengali Kacchi Biriyani. The spices in it are less than in Indian Biriyanis, so it's much easier and milder.

Well something as south Asian people we rice with hand so u better look at some tutorials of eating rice with hands

this is a clout video. aint nothing simple here, what happened to you josh

Better biriyani than restaurants in delhi

Amazing job - love your cooking style -

Comments from a Pakistani:

The masala of the chatni can be made and frozen and when needed you can just add a sprite and yogurt and chatni is ready. Trust me sprite adds a layer of flavour

So delicious 🤤

you nailed it Josh!

Wow! Amazinggggg!

It's definitely a stretch to call this authentic but it's good nonetheless