Massive Tomato Harvest: Making Sauce from 150 Kilos of Fresh Tomatoes

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Dear subscribers,
We want to let you know that this channel is dedicated to sharing some of our older videos that you may have missed on our main channel. These videos capture the essence of our village life and traditional cooking, providing a glimpse into our past activities and experiences. We hope you enjoy revisiting these moments with us and find relaxation and joy in watching them. Thank you for your continued support!

Welcome back to our village kitchen! 🌿 Today, we’re tackling a massive tomato harvest and transforming 150 kilos of fresh tomatoes into delicious homemade sauce. Join us as we take you through the entire process, from picking the ripest tomatoes to cooking them down into a rich, flavorful sauce.

In this video, you’ll experience:
🍅 Harvesting a bountiful 150 kilos of fresh, juicy tomatoes from our garden.
🍲 A step-by-step guide on preparing and cooking the tomatoes into a thick, savory sauce.
🌾 Traditional methods of preserving the sauce for future use.
🍽️ Enjoying the satisfaction of turning fresh produce into a versatile and tasty ingredient for various dishes.

Our recipes use locally grown tomatoes, ensuring every jar of sauce is packed with natural goodness and flavor. Whether you’re looking for new ways to preserve your harvest or simply love the process of making homemade food, this video has something for everyone.

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