Easy and Perfect Thermomix Scones | Sophia's Kitchen

I have halves and jam and then cream, the Cornish way, as don’t what to upset my great grandmother

masha Allah... thank you Sophia... insha Allah will try making these todat or tomorrow... insha Allah will let you know how it turns out in the edit 😉

Halves

Jam
First haha

I’m looking forward to trying this recipe as a new Thermomix® owner. I’ve made scones the traditional way for many more years than I care to remember. 😬 I don’t like cream so I have butter and jam but my English husband loves jam and cream on top. We don’t sandwich, we prefer to heap on the butter/jam/cream twice. 🤤

I serve them in half jam first and fresh strawberries on top of cream.

Love your videos. FYI, a Cornish cream tea is jam first then cream, whereas a Devonshire cream tea is cream first, then jam.

Keep up the good work.

Hahahaha Jam first!

Hi why you did not use termomix scale, I've noticed you weighed all ingredients before making scones? 🤔

Where are receipts

Can I use gluten free flour?

Hi, if I want to add cranberries, when do I add and how do I mix in without damaging the batter?

Hi! Thanks for the great recipes!! Any chance on how to make clotted cream, can not find it in my country!??? I havent found any recipe for thermomix..

My thermomix recipe includes one egg in the dough....

Sophia, would you say your scones are what in USA are called bisquets? Bisquets are my husband’s favorites. Hello from Mexico

Highly recommended! Very yummy scones! Thanks Sophia!!

Hi and thank you so much for the video, i am wondering could i make the dough on the night before and at which step should i put it inna fridge? Thank you very much.

Hi, may I know if it's 350 g or 300 g of plain four? It says in the video 300 but in the recipe says 350. I am dying to make this but want to make sure the exact amount of flour. Thank you!

No, jam first then cream, on halfs

Loved your recipe I added fresh blueberries absolute hit 😊

I've been looking for a good scone recipe to make with the thermomix. this is perfect! thank you

What is clotted cream? Thank you. Love your videos. :)

Hi, just wondering if you use 300 or 350g flour. The video says 300, but the text says 350. Thx. Just about to make them!

I love your videos . You make things look so very easy . I think you are a very generous contributor and love your videos and your emails . I do a lot of your recipes . Keep up the excellent work.

Wow - wonderful! So simple yet so tasty Sophia! 28 days to go... TM6

I love scones too! Thanks for the recipe ❤️

I’m a barbarian. I also add butter....the touch of salty with the sweet and creamy 🥰

I’ll get my coat....

Hi... My name is Marti... I loved ur review of the TM6❗️I'm also loving ur Baking videos. I have a TM5 and I love it 🥰 ❗️ Can you do a video of your elderflower cake recipe❗️Marti❤️