Minimalist Kitchen Essentials | My Minimalist Micro Apartment

The way he pronounced Tefal was so weird

Use chopsticks 🥢 for everything cooking and eating. Use to pick up, flip, whisk, cook, and eat. From a minimalist perspective all you need is to learn how to use them. Great for everything!

Admirably lucid and compelling; similar to a book that was lucid and compelling in its delivery. "The Joy of Less: A Minimalist Living Guide" by Matthew Cove

Really interesting video. - Kyle

Are you still so impoverished that you can only afford too small polyester undershirts.

For real this video was so helpful thank you. Blessings.

I had an upright cutlery organizer, made of wood.

no mashed potatos at your house then xD

Can you please link from where you got those swinging shelves inside w your cabinets

Teflon pans are a big no-no

"the kitchen we are refusing to remodel"😂 the architect version of procrastination sounds exhausting and chic😅

Great tips! I would add on other item to your list as you are a healthy eater - salad tongs 🙂

Became my favorite video. Short and informative. The end 👍✨️

no cooking oil on boards, they go rancid

I have maybe 20 items in my kitchen. Can’t give up my dutchoven though

👍

The Joseph and Joseph stuff is so perfect makes my mouth water. I need these in my life!

Baking sheets?

Thank you, Daniel. This is going to be incredibly useful to me because I moved into a tiny home (just a home that is tiny, not a tiny house) not that long ago, and everything has to justify its own place or it can't stay. I've never had to do that before so I'm decluttering like mad and will be replacing my bigger, heavier things with smaller, lighter things. I'm happy about it but I can't deny it has some challenges. Your channel offers so much value for people in my situation and I'm grateful.

My wife couldn’t live without a rice cooker. It’s a very real thing in Asia 😊

Your kitchen is bigger than mine and we have a house 😭

I love the stacking items. So clever.

Just a tip for the wooden chopping boards, never use anything but mineral oil (food safe grade) as cooking oils like veg or nut oil will eventually go rancid :)

Shame that the pans aare teflon

The egg was cooking for so long and didn’t burn 😵‍💫

I want to add an item I found on Amazon (there are lots of options) that saves me 9” of counter-space. I only have 36” of counter-space between my microwave (essential, and nowhere else to put it), and my sink. Rather than get a regular dish drain set up, which takes up 18” of space, I got a two-tier dish drainer with tray, which only takes up 9” of counter. 24” of counter-space is sufficient to do all my prep work.

I hope i get a husband who will be supporting this minimalist mindset ....coz i can't live in a house with tons of things it gets so messy ...

There are better chopping boards. Those with a small groove along the sides that holds fluids before they flow over the board.
Also, the knife sharpener doesn't need to be that large.

A Le Creuset Dutch oven could be added to this list

Interesting! I think I could skip the whisk -- I usually just use a fork, but I need a ladle for soup and tongs are also nice to have. Everyone needs to tweak for their own needs

I have started with a very similar amount Of stuff as them and i can Say i agree This îs a really good list. What i would personally add on my essential list would be one of those handheld processors for soups that often come in a ser with a whisk-i got a metal one that detaches for easy wash, and a 500ml pyrex jug that îs great for baking or batters and u can use it for mixing drinks too.

Do not use cooking oil to treat wood. Cooking oils can go rancid.

I'm Italian. Cooking means a lot for us and I have to say this setup isn't lacking anything essential. I can really see it covering 95% of my needs while taking about 30% of the space.
You're just missing a moka and you're golden 😉

I have an adaptable peeler because I got rid of my bulky mandolin slicer it does most of what the mandolin bar shredding. I use a slimline grater for that.

you're missing the garlic squeezer thing

your kitchen is huge.

As a former chef and minimalist before it was a thing, I have Magma pans which are stacking and which are good for induction stoves as well. I think less than $200 US still and great pans. I don't do non-stick, so -- er? Hum... But Mercer knives are the industry standard in restaurants in the US. Glad to see you giving them the respect they most certainly deserve!

why did you need the metal measuring spoons, aren't they also in the Joseph and Joseph bowl set?

I would not use a cooking oil on the wood. Any oil that can go rancid is not ideal. Food grade mineral oil is cheap and easily available in drugstores.

You call THAT a tiny kitchen BAAHAHAHAHAHAHAHAHAHA

I can not stress enough how unreasonable and not minimalist it is to buy coated pots and pans. They are a nightmare ecologically. They will flake und you will throw them away in your lifetime.
Buy stainless steel pots and iron pans and they will last your lifetime.

My kitchen is literally two stove tops and a sink💀

Really shouldn’t use just any cooking oil for cutting boards. Mineral oil is the easiest and cheapest if you avoid the branded stuff. I just use baby oil and

Note: Cooking in the Tofel is Not Healthy At All

You need a grater

where is the MEAT man just 3 knives

I don't agree with the wooden cutting boards. Glass is much better and does not hold germs etc. When you clean a glass cutting board and clean it . . . you know it is clean and disinfected.

I have much less and I am happy with that.

You basically copied everything Gordon Ramsay said in his kitchen kit video