Комментарии:
what kind of fish is this? looks like a nice tuna
ОтветитьThat is a nasty sink. See how it doesn’t drain properly? The bacteria is everywhere
ОтветитьI’m just curious why use the wax paper to wrap the fish? Less oxygen?
ОтветитьSehr traurig dies zu sehen, wenn die Japaner die schon alles leer gefischt haben in "ihren" Meeren noch denn anderen alles weg fressen. Diese Menschen haben keinen Charakter, keine Achtung von der Natur!
ОтветитьI'm watching the while eating salmon
ОтветитьHiro how many days we can keep like that parking saumon for sushi?
ОтветитьDoes anyone know what knife he’s using?
ОтветитьBeautiful fish, I bet it's pretty tasty too! This is the reason I'm glad a variety of different animals exist. They're both delicious and beautiful! Thanks, now I'm hungry!
ОтветитьWhat knife are you using? Amazing tutorial 👍🇦🇺🤗
ОтветитьWhat knife is he using ??
ОтветитьSinong makikinabang. ?
ОтветитьWhat is the weight for this salmon? Thank you?
ОтветитьThat's a lot of styrofoam. That stuff is non-recyclable and makes tons of microplastics when it breaks down
Ответитьim so glad im vegan
ОтветитьYou are a pen!s
ОтветитьDon’t use your knives to open boxes!!!!
ОтветитьThe rapid fire tweezer bone removal proved to me how pro Hiro is. Also thanks for making me absurdly hungry lol.
ОтветитьAmazing, thank you Sensei 👍🏻👍🏻
Ответитьcamera guy did a great job showing different shots!
ОтветитьThis is oddly satisfying
ОтветитьSalmon is fav
ОтветитьI like the box, the whole package that salmon come with. Its showing respect to the fish and great transporting envoirment. Still fileting techniqe takes to much time
ОтветитьStill left meat in middle not about speed
ОтветитьYum 😋
ОтветитьTell them all the wars in the world are fake there in your country , even Russia's new war.😀😀😀😈😈😈😈, its politics for TV purposes😀😀😉
ОтветитьJi jinping is an excellent sushi chef. Know he also cut the salmon 😀😀😯😉😈😈😈😎💙💙 , he bomb the Saudi Arabia also .😉💀👿💀
Ответитьdoes this hurt the fish?
Ответитьwow so close to 2 million congrats! just found your channel and subbed right away
ОтветитьExcellent skill
ОтветитьHi chef. I have a question hope you read this. What brand of the knife that you use in cutting salmon and sushi. Thanks
ОтветитьI am not vegan but I feel sad for this fish
Ответитьhe rinses the salmon so gently
Ответитьmee thinks, just 5 or 10 slivvers
of salmon on a funny looking plate with weird dressings and sauce not ever heard of, can be like UNITED STATES Dollar be like, " ok, your
debt has arrived for the meal,
$ 187.62 cents sir
Deal? or No Deal ?
ОтветитьMee give you 40 gallons of fresh water, you give me 35 pound salmon
ОтветитьIt looks so buttery…….
ОтветитьPoor fish 🤬🤬🤬😥😥😥
Ответитьyou shouldn't have talked
ОтветитьManda um salve pra itapaje
ОтветитьMt foda suas roupa mt foda seu ingles
Ответитьbruh i don't remember this enemy from yakuza 0 where'd you find it?
ОтветитьThat's some ridiculous skill right there man.
ОтветитьWatching this video made me suddenly crave salmon
ОтветитьBig ass salmon.
ОтветитьQuestion: why is he cleaning the blade in between cuts ?
ОтветитьAnd now i'm hungry
ОтветитьThat’s sooooo much packaging!!!!!!!
ОтветитьSomething about these videos just makes the food look delicious. I don't even like seafood, lol
Ответитьi didnt know a carcass could be this delicious
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