Iconic New Orleans Cocktails: The Sazerac and Café Brûlot

Tim McNally, author of "The Sazerac", is joined by Matt Ray at The Sazerac House to talk about the history of the cocktail and demonstrate the proper way to mix one. Meanwhile, Sue Strachan, author of "Café Brûlot", talks with David Johnson and visits Charles Carter at the famous Antoine’s Restaurant to talk about, and sample, her drink of choice.

This program made possible in part by funding for 2021 Rebirth grants administered by the Louisiana Endowment for the Humanities (LEH) and provided by the National Endowment for the Humanities (NEH) as part of the American Rescue Plan (ARP) and the NEH Sustaining the Humanities through the American Rescue Plan (SHARP) initiative.

Any views, findings, conclusions or recommendations expressed in this video do not necessarily represent those of the National Endowment for the Humanities.

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