How To Make a Glaze

Very interesting and informative. Thank you for sharing.

bravo , thanks for sharing

You must have so much patience and I have so much respect for you and all those crafters who make these glazes but I would not be able to do all this 😂

What you have to say is very interesting and helpful. I don’t think you need the irritating music.

What a great results and colour to share!👏👏👏 I really like this green! In fact trying to find the recipe of Verde Green, this seems very close. Btw, it seemed smooth enough to brush on, but is it also used as dipping glaze? Thank you a lot for sharing the demo. :-)

God knows where you get all these thinhs

no glass frit?

ho to keep color while qplying so you see the final color during using like cuerda seca

lol

Please I want to know more about Clear glaze 😢 please please

Hey! Could I fire it at cone 06??

Hello i have a question do you heat it after applying glaze or let it sit?

please tell me how to make clear glaze

please make a video on clear glaze

What a beautiful color!

Tk u for this great video as I am thinking of starting to make my own glaze… Question: i tought that making your glaze could only be apply by dipping-pouring?🤔 so, I can also apply by brushing?🤩 your friend from Quebec 🇨🇦

Is there a resource where I can find what materials have what effect on a glaze. I'm very new to making new glazes and don't really know where to start. I don't know what materials do what or how they each affect the glaze. I wondered if there was a "basic" couple of materials i could get that are commonly used and what not. Anything helps!

This was extremely helpful in my quest to learn about how to mix my own glazes.... which can be a little daunting (especially for us newbies). Thanks Ann, you are a great teacher!!! 🤩

Thanks so much 🙏

if i wanted to make a clear or colorless glaze, would i just not add the last three ingredients?

What is next step after applying Glaze with brush? How final came out?

Is this glaze food safe?

Hello! I’m trying to make glaze out of oyster shells in order to replace silica (quartz and other stuff) since it causes silicosis. It’s part of my 10th grade thesis and I know nothing about pottery. Would it be alright if you give me instructions on how to make one?

Whats "whiting" is?

I just read: " I fired it to a fast cone 5". I asked because I have some glaze recipes and I am testing them - all of them after firing came white and opaque! I need to know what is wrong ... :( - Thanks!

so can you recommend a list with all the glaze recepies, or are those secret to pottery ppl?

nice video love the glaze. the one thing I wonder about is the Zinc oxide and it's toxicity. 12 g seems high or am I being paranoid?

Hello, do you have any idea how I can make glaze for red clay found in West Africa.

I have a question. Some of my pieces warp and blister after glaze fire. How can I prevent that?

Hi
Thank you so much
What is the whiting

Thank you lady for giving the recipe and explaining everything with excellent detail! 😀

You don’t mention the firing technique required

no

a que cono se quemo

what cone was it fired

Well done, have you burned them after you glazed???

Wonderful

Thank you so much for this video.

Thanks!! Where do you usually buy your glaze ingredients?

Love the glaze. What temperature was it fired to?

Hello what kind of sieve are you using?

Thanks

Hi Ann! I found this video and so grateful I did. Is there a reference you recommend to know what ingredients are food safe and which aren't? Thank you!

Could substitute ingredients to change the color? That would be a nice video

Could you please explain what silica is? I found all materials except silica.

I have the same pink respirator 💕😂Your videos just make me smile Ann💕Kudos to your videographer!

What temperature is this fired?

This is great -- What cone do you fire this glaze at? Is this only a brush on glaze or can it be used as a dipping glaze. Thank you for sharing

Nice and easy introduction to glaze making , very helpful 😊

You said bentonite, but your recipe doesn’t have it. Is that recipe right?🤗