Crispy Rosti: Learn How to Make the Original Hashbrown (English Audio)

Put of your rings pls.

Ya Know,,,, Some diced onions in the hash browns just make the world a better place.

น่ากินครับ🎉🎉❤❤❤❤

Looks amazing!

How can you cook with all that jewelry on? Those potatoes look great!

I am shocked, Rösti is a famous swiss dish. I'm swiss, here is my family recipe:

1.2 kg mainly waxy potatoes

Salt

Pepper

4 tbsp butter, oil or lard


How to make it

Wash the potatoes well the day before or, even better, 2 to 3 days in advance. Boil them with their skins in plenty of water for about 30 minutes until just tender. They should still be slightly crunchy in the middle. Leave to cool. Refrigerate until ready to use.

On the day of preparation:

Peel the potatoes. This way, you peel the potatoes only when they have cooled down. By the way, pre-cooking is useful so that the potato strips do not stick together later.

Grate on the rösti grater. Grate the potatoes lengthwise so that the strips are as long as possible. Apply light pressure while grating and pull back without pressure. Season with about 1.5 tsp salt and plenty of pepper. Mix carefully.

Heat oil or butter in a coated frying pan. Spread the potatoes loosely and regularly on the bottom of the frying pan. After a few minutes, gently push the potatoes together at the edges with a ladle to create the typical roast shape. Fry for approx. 12 minutes over a low heat.

Turn the rösti in the air or with the help of a plate. When turning with a plate, brush the plate with a little oil beforehand so that the Rösti slides easily from the plate back into the pan. Make sure that the hot oil from the pan does not drip onto your hands. Fry the Rösti for about 10 more minutes until golden brown.

Add butter along the edge and fry for about 2 minutes. The butter gives the Rösti its fine aroma. However, it should only be foamed. Serve the Rösti while it is crispy on the outside and steaming hot on the inside.

Add onions , garlic fresh , jalapeño pepper and some finely sliced carrot . Top with cheese and 3 eggs . That meal would keep me going all day .

Terry

Yummy❤

If you mix finely chopped cooked onions to the grated raw potatoes and cook as chef does it makes the dish even tastier.

Superb 👏

It would have been helpful to show exactly how you squeezed out the water from the shredded potatoes. That’s a daunting yet critical step. Also would like to know what heat level to cook it on. Lastly, you suggested cooking the first side for as ling as ten minutes (seems a lot unless on a low temp), but no instruction on how long to cook the second side.

Looks yummy 😋

Simple & sounding tasty

Fantastic recipe.

Thanks 😊 you for sharing this great information 😊 take care. 27.4.23.

Looks delicious 👍

Amazing looks 👍🏻