Nori - Toasted Seaweed - Cooking Tip

Thank you so much! Great video...Also, you kinda look like a young Elon musk

Is not toasting it the reason why my nori for sushi has been tough to eat?

Spongebob narrator voice Nine years later..... I finally know lol thank you, i want to try gimbap for the first time, said to slightly roast. i'm worried the wraps will crack. tho i will use sesame oil :) wish me luck!

thank you so much Elon. didnt know you are also in to cooking

So nice to have understood most of what you said .. Sounds so similar to afrikaans

FYI, seaweed is originated from Korea. Seaweed originated around 1640 in Korea and Japanese people consumed seaweed far later than Koreans

Sr Tamil language la podunga sir, please

Can we make nori from another seaweed besides red algae...for example glaciria seaweed ???

故意见哦哦不过如此的吗2啡我会是也不敢苟同不会被他人在线条路

What brand of nori do you use? Love your videos!

charlie puth brother ?

Thank you! I was trying to figure out how i was supposed to toast it because my package of nori said to toast it until it was bright green. I tried and it just didn't seem right so i looked up and found your video.

So cute I wanna kiss you!

Thank you uploader. Very well done video thus a pleasure to watch and finally know how to prepare the Nori properly.

Awesome tip, thankyou.

I love nori seaweed with chili powder or chili flakes
🌶️🌶️🌶️🔥🔥🔥😁😁😁

Dimana beli nya

Red algae is a kind of seaweed.

Thank you Ellon Musk ❤️

tanks ils cool

If you were patient enough, and overtoast your Nori for one more minute, and then spray the sheet with lemon juice, you would see a secret Emperors message from the Meiji period imprisoned by the evil barbarian invaders, asking for help. Then you could pack all your five knives from the left side of the screen, and embark on a magnificent adventure.

Dank je wel voor de tips! Ik heb er heel veel aan en mijn gasten ook 😁 kom maar door met nieuwe rolls. Ik kijk er naar uit 👊🏼

Can you just throw them in the oven a couple seconds each?

Bhai shef hai ya batoni

انا ما فهمت ولا شي هههههههه

It is delicious just cooked lightly in the pan with some sesame oil and salt and pepper. A tasty snack. The flavour and crispiness is delicious. I also use it to garnish a meal done this way. Very attractive and nutritious.

It still taste sssooo fishy. Also when i roll it with my swet rice, it gets soft. And i have to pull at it when i eat it

Man, Stop reading at the top corner on ya right lol

Always helpful and useful information! Thank you!

name of the nori in the video please?.. thx..

Can you use the grill as well?

(VevoHokkalDo

I'm probably late to the nori party, but when we make sushi at school, the nori is really tough and horrible, are we missing something?

!!!!!!MY NAME IS NORI

The roasted nori seaweed I bought had bits of emerald green powder on it. It was from Korea.
Are some Nori treated with green food coloring or possibly made from green seaweed powder?

how do you make is restaurant style? whenever I buy seaweed it seems like the taste is over powering... I want it soggy n soft w little flavor.

Good thing,I watched this video or else I still doing the wrong way. Toasted the nori too much hehehe Thanks again. 👍🏻😀

Nori is 100% Seaweed

THANK YOU <3

Sag mal, wenn du aus Holland kommst, kannst vielleicht auch etwas Deutsch? ich habe grob verstanden, dass du mit 8 Jahren weggezogen bist

I have a question,

I don't like that much the sea like flavor that the nori has... How can I make it taste less seaweed-ish?

Thanks!

Great thanks !

I am so confused when it comes to nori. I bought a huge pack of roasted seaweed from Costco to use in my sushi but it's like dry sheets. They break apart so easily. If I soak them in water, will they become more pliable or did I buy the wrong this? I know this is such a silly question but I am so confused.

españollllllllllllllllllllllllllllllllll

It smells awful.

hi. how can I contact you? thanks

You're an amazing chef!