We Followed A Vintage Chicken Jello Recipe

HELLO!! The concept of this is much worse than the taste itself, but that being said, would you ever try this savory ~chicken jello~? 😛I stand by my choice to grab the second slice but I’m not sure we're ever gonna spend the whole day to make it again...

You know what you could make with that jell-O mould franken jello

What I don't get is why the recipe calls for chicken breasts for the broth? Why not thighs or wings??

My mom is from the soviet union and she makes this sometimes 😅

I know I'm VERY late... But a good scale could be "Vile or Viable"

Fruit jello salad ❤😋😋

Can't believe the recipe just didn't flavor the chicken other than cooking in onions. And then you didn't even get to use the onions.

Demon food

My dad's mom used to make him and his siblings fish jello during Christmastime. Can you make that next?

Just saw this video. My first reaction to the thumbnail was- 🤮 ,I must watch this!😂

That knife looks so blunt.

It Jiggle jiggles 😂can fold😢like to see it wiggle wiggle for sure😘

"this is a load-bearing chicken" is too funny

yes please do place a stapler into gelatin

Просто американцы которые делают холодец😂😂

It's the savory version of the jello house from cloudy with a chance of meatballs lol

My chicken it jiggle jiggles. It’s cold. I like to see it wiggle wiggle. For sure.

Savory jello actually makes more sense than sweet jello, I think. I mean, gelatin is usually sourced from animal bones or hooves.

"vile or viable" is what I think safiya was looking for lol

A gravy layer is needed

The egg whites help to filter the impurities from the stock

I love that Carly thinks Tyler can make chicken broth from scratch but not chop up an onion.

I bay-leaf I can flyyy !!!

If you'd ever try it again, use more dark meat (thighs, wings, drumsticks), shred the cooked meat in really fine one-bite chunks, and eat the jello with some horseradish. You can decorate the jiggly mass with some cooked carrots, too.
That's approximately the way Slavic people do it and love it. It is more the "winter time dish", and one can have it around Christmas or New Year festivities, and sometimes around Easter time too (it is still cool in March and April in Eastern Europe).

It also probably didnt help being placed under hot lights and such. This is truly a terror food tower 😢😅

Tyler liking this gives off the same vibes as Joey liking Rachel's traditional english trifle lmao

I bet gravy make it better if not.......no thanks

Clearly, it needs a garnish of mayonnaise.

Aspic with peas and shrimp inside is still sold in all grocery stores in Norway. My parents eat it from time to time, and it's not viewed as very weird here, but I can see why it would be, 'cause I'm not a fan of the texture either.

I can tell just from looking at that thing that I would never be able to eat it on the basis of texture alone. I’m talking it would literally trigger an involuntary gag reflex and I probably would not be able to swallow it.

Here me out, future video idea : traditional American thanksgiving dinner in aspic

All tea all shade, meat suspended in gelatine is not the move 😂😂😂😂😂😂

the jello part isn't so bad, it's the fact it has to be cold is the problem jdkdmdjdkdk

Who is carly

Wait you're telling me they needed chicken broth, so they boiled..... skinless boneless chicken breast? Huh? What in the white person behavior is this??

As being a product of the 60's myself, I can honestly say that I never liked eating dinner that's combined and molded inside Jell-O/aspic.
BUT this was a very popular dish in the US during the 1950's and 1960's because during that time period, it was all about "presentation" when entertaining guests.
I'd really love to see more recipes from this time period.....there were definitely some interesting ones out there 😂

VILE OR VALID

Traditionaly you boil meat and bones to made it, no gelatine needed

It's traditional dish in Poland, I hate it xD

Vile or viral 😂!!!

Okay y’all are amazing. This was cursed. Lol this was great but I feel uncomfy now lol

Not you guys missing the opportunity for vile or viable 😂

Vial or viral!!!!!

Try some German Aspic its nasty lol but the jelly is so firm,I live here and its so gross anyways

I can see this dish made with sliced celery and shredded carrots, as well as onions. Plus a more flavorful broth would work better…

I like that when they were making the chicken stock, there were 2 peppercorns floating around making it look like it had a face. Just ._. floating around lol

I have a feeling @bdylanhollis would not make this it looks as traumatising as the tuna salad jello