Louisiana Style Hot Sauce - How to Make Your Own

What's your favorite STYLE of Hot Sauce?

Is this hot sauce shelf stable. It looks really tasty

Love this recipe! I usually use habaneros for my sauce!😊

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G'day from Australia, great video mate will have to do this. I love both tobasco and sriacha so need to give this one a go since we have both a chilli and jalapeno tree

Hi, I’m in south Texas. I can not find cayenne peppers fresh or dried. Is there a company you know of that I can order them from?

Trying to do some myself. Thank you for the info.

My favorite vinegar is mango vinegar. It's really hard to find and even more expensive when you find it, and so I don't use it often... but it works amazing for hot sauces. Note, I'm not talking about mango infused vinegar, but rather vinegar made from wine that's made from mango juice as opposed to grape juice.

louisiana

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Very nice Chanel I like your recipes you have very clear and nice pronunciation thank you for your work keep doing what you are doing.

Do you have to refrigerate sauce?

I have been a fan of your website and somehow missed your videos… very happy to find this. Great work! Thanks for the inspiration!!!

Thank you. It looks amazing. Can I ask, how long will it keep in the fridge? And if I make it with frozen chillies ? Thanks! 🌶🌶🌶

Nice and easy! Great video. Just one question, does the sauce seperate at all? I make peri peri, it does have oil in it but I have to add xantham gum to stop seperation. Thanks!

Don't touch your worm after handling the peppers. It will fell like what it feels after a night with my ex.

What’s the fridge life on the sauce? Tried to find the answer in comments. Sorry if you’ve answered that already.

How long does hot sauce keep in the refrigerator.

You said the pepper fumes can "get'cha" but aren't the vinegar fumes toxic! It's not like you're boiling water. You're boiling acid...

Flavored vinegar style "sauce"

How long for each process?

I'm waiting to harvest my orange habaneros, grown indoors under lights, so I can try this style of sauce... Thx for the video

Just to boil in vinegar and salt i m worry about my house being smelly

Could you can It?

There's a fermentation step that got skipped...

Thanks for the video. Im going to try this for myself. Could you make a video of the mash thats dehydrated.

I like how, when he was describing hot sauces similar to a ‘Louisiana style hot sauce’, but did not say “Louisiana Hot Sauce”. Lol

I like Crystal hot sauce but they changed to a very hot sauce at least where I live. Its a touch too much for me. 🤗😮🤐😮🤗

Shouldn't people be concerned about getting at least enough vinegar to get the pH level low enough to make it safe?

1 pound of peppers is not correct. For a 5 oz bottle, 4 oz of peppers is plenty.

Thanks. How long does it keep for in the fridge ?

Great video!! I didn’t have any vinegar so I used whiskey LOL! I have a mix of cayenne, jalepanos, and red jalepanos that I am using

Cost worth the hassle? 🤔

The word “Chile” means ‘pepper’ in Spanish.
If you say “Chile peppers’ you’re actually saying “pepper peppers”

I am a Louisiana native and my mouth is watering. We eat it on everything. Even peppers lol

I just made this with some home grown super spicy jalapenos and I must say it is phenomenal! I am going to try and ferment it for a couple days and see how it goes!

How long will this hot sauce stay good?

I'm doing this right now, I'm adding chopped onion and minced garlic ❤

Posted a video reply on my channel. Wish I could link it but I’m not that fancy… yet.

Where did you buy your bottles for the hot sauce ? The recipe looks great and can't wait to try it out.

How long does it last

Dynamite stuff! Thanks for the video.

I'm gonna break out the Scorpion peppers for this 😃

Isn't Louisiana hot sauce fermented?

Cool! I just did this to my garden fresh peppers the same way. Glad to know I did it the same. I stewed mine after blending with water and salt. I then reheated it adding vinegars and lemon juice. I saved my pulp but didn’t think of dehydrating it to make pepper seasoning! Thanks for the tip.

Looks like il be doing this with the grandkids when they visit 🙂

Wow that was an amazing video and so few ingredients, which makes it well worth making. Thanks for sharing with us.

Ferment them! The only way to go!

What is the shelf life?