How to make an Easy Egg Custard | Vanilla Custard

Can you use something else instead of cornflour?

Ingredients
2 whole eggs yolks
2 tsp cornflour
1 cups milk
2 tbs sugar to taste
1 tsp vanilla essence
Instructions
1. Whisk eggs, cornflour and milk together until smooth.
2. Add milk to the stovetop and then add your mixture along with vanilla.
3. Continue whisking on the stovetop until the custard becomes thick and creamy.

Is this also good for making custard tarts ? (Portuguese egg tarts)

When are you gone finish it? An egg custard is a pied. You still need the pie shell and it needs baking.

Cornflour? Bye!

Loud music!! 😕

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what type of sugar is it granulated or castor sugar

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Delicious. ❤

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Cornflour, or cornstarch in the US, is used as a stabilizer, or you could say it's insurance for cooks not familiar with this process. If used correctly, it will not cause the custard to be grainy.

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Just here to confirm that the custard I made was completely wrong. A+

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Awful recipe. The whole thing tasted eggy.

Eat

Rat

Diliciues you know how to cook

also you DO NEED THE FCKING CORNFLOUR it will not thicken without it, I learned this by not using it like 3 times and then finally I decided to and it was good

Eat diliciues clean you know how to cook

I used Silk unsweetened Almond milk. I can't drink cows milk. It turned out perfect.

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2 egg yolk
2 tablespoon sugar
2 teaspoon cornstarch/flour
1 cup milk
1 teaspoon vanilla essence/extract

It looks like egg pudding. That's what reminds me of.

Just made this. It's perfect and nice, clear, no-nonsense video. Thanks!

Can u use plain flour

Why conflour??? Thats proper amateur cooking in my opnion. Just use more egg yolk.

Step 1 in your written recipe instructions does not match your video. In the video, you add milk later directly into the pan with vanilla extract, but in your written instructions, you say to whisk the milk together with the eggs, etc.. Then you re-mention milk in step 2. I figured you wish to fix the written instructions.

Who normally has corn flour lying about? Glad to see that wheat flour can be used.

It’s dosnt work followed every to a t just turns in to a watery scrambled egg

Yum 😋 made this a few times now and its one of my favourites, thank you for the recipe

Looking for real custard to fill eclairs

stupid music, ruined the video for me, thumbs way down